Cattle (Beef, Veal)

Cattle (Beef, Veal)

Veal, shoulder, arm, separable lean and fat, cooked, braised

11.8%
236 kcal

Energy

14.6%
10.2 g

Fat

19.8%
4.0 g

Saturates

3.6%
0.2 g

Salt

carbs
0%
fat
41%
protein
59%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 236 (987 kJ)
12%
from Carbohydrate 0 (0 kJ)
from Fat 92 (386 kJ)
from Protein 135 (563 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 10.2 g
15%
Saturated Fat 4.0 g
20%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid ~
Capric Acid 10.0 mg
Lauric Acid 30.0 mg
Tridecylic Acid ~
Myristic Acid 380.0 mg
Pentadecanoic Acid ~
Palmitic Acid 2,130.0 mg
Margaric Acid ~
Stearic Acid 1,310.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 4.0 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 430.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 3,470.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid ~
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.7 g
Linoleic Acid 550.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 70.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 80.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 70.0 mg
Omega-6 Fatty Acids 550.0 mg
Sterols % Daily Value
Cholesterol 148.0 mg
49%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 33.6 g
67%
Essential Aminos
Histidine 1,221.0 mg
145%
Isoleucine 1,656.0 mg
145%
Leucine 2,676.0 mg
104%
Lysine 2,771.0 mg
122%
Methionine 785.0 mg
69%
Phenylalanine 1,357.0 mg
69%
Threonine 1,469.0 mg
122%
Tryptophan 340.0 mg
113%
Valine 1,858.0 mg
129%
Non-essential Aminos
Alanine 2,000.0 mg
Arginine 1,978.0 mg
Aspartic Acid 2,901.0 mg
Cystine 380.0 mg
Glutamic Acid 5,319.0 mg
Glycine 1,728.0 mg
Proline 1,404.0 mg
Serine 1,260.0 mg
Tyrosine 1,072.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 55.3 g
Ash 1.3 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.1 mg
4%
Vitamin B2 (riboflavin) 0.3 mg
18%
Vitamin B3 (niacin) 10.1 mg
50%
Vitamin B5 (pantothenic acid) 1.3 mg
13%
Vitamin B6 (pyridoxine) 0.3 mg
15%
Vitamin B9 (folate) 18 mcg
5%
Vitamin B12 (cobalamin) 2 mcg
29%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 1 IU
2%
Vitamin K ~
Minerals % Daily Value
Calcium 28.0 mg
3%
Copper 0.1 mg
6%
Fluoride ~
Iron 1.4 mg
8%
Magnesium 29.0 mg
7%
Manganese 0.0 mg
2%
Phosphorus 263.0 mg
26%
Potassium 333.0 mg
10%
Sodium 87.0 mg
4%
Zinc 5.8 mg
39%
Cattle (Beef, Veal)

About Cattle (Beef, Veal)

Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some regions, such as parts of India, cattle have significant religious meaning. Read More

Cattle (colloquially cows) are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos primigenius. Cattle are raised as livestock for meat (beef and veal), as dairy animals for milk and other dairy products, and as draft animals (oxen or bullocks) (pulling carts, plows and the like). Other products include leather and dung for manure or fuel. In some regions, such as parts of India, cattle have significant religious meaning. From as few as 80 progenitors domesticated in southeast Turkey about 10,500 years ago, an estimated 1.3 billion cattle are in the world today. In 2009, cattle became the first livestock animal to have a fully mapped genome.