Chicken (Cock, Hen, Rooster) · Gallus gallus
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
Nutrition facts per 100 g · edible portion
Animal Foods254 forms & preparations
Dietary labels are inferred automatically from Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)'s food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 22/100
How many beneficial nutrients Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) come from — the split across carbs, fat & protein.
15% from carbs
-
Carbs 15%10.6 g per serving
-
Fat 57%18.0 g per serving
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Protein 28%20.3 g per serving
What Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 10.6 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 18.0 g | |
| Saturated Fat | 4.8 g | |
| Monounsaturated Fat | 7.4 g | — |
| Polyunsaturated Fat | 4.3 g | — |
| Omega-3 Fatty Acids | 206.0 mg | — |
| Omega-6 Fatty Acids | 3,890.0 mg | — |
| Lauric Acid | 19.0 mg | — |
| Myristic Acid | 108.0 mg | — |
| Palmitic Acid | 3,231.0 mg | — |
| Stearic Acid | 1,405.0 mg | — |
| Palmitoleic Acid | 579.0 mg | — |
| Oleic Acid | 6,718.0 mg | — |
| Erucic Acid | 88.0 mg | — |
| Linoleic Acid | 3,890.0 mg | — |
| Arachidonic Acid | 108.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 10.0 mg | — |
| Docosahexaenoic Acid (DHA) | 40.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 20.3 g | |
| Histidine | 582.0 mg | — |
| Isoleucine | 988.0 mg | — |
| Leucine | 1,466.0 mg | — |
| Lysine | 1,570.0 mg | — |
| Methionine | 527.0 mg | — |
| Phenylalanine | 800.0 mg | — |
| Threonine | 819.0 mg | — |
| Tryptophan | 228.0 mg | — |
| Valine | 975.0 mg | — |
| Alanine | 1,154.0 mg | — |
| Arginine | 1,245.0 mg | — |
| Aspartic Acid | 1,749.0 mg | — |
| Cystine | 283.0 mg | — |
| Glutamic Acid | 3,160.0 mg | — |
| Glycine | 1,287.0 mg | — |
| Proline | 1,063.0 mg | — |
| Serine | 738.0 mg | — |
| Tyrosine | 650.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 45.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.3 mg | |
| Niacin (B3) | 4.9 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 17.0 mcg | |
| Vitamin B12 | 0.6 mcg | |
| Pantothenic Acid (B5) | 1.7 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 24.0 mg | |
| Iron | 1.1 mg | |
| Magnesium | 25.0 mg | |
| Phosphorus | 162.0 mg | |
| Potassium | 301.0 mg | |
| Sodium | 510.0 mg | |
| Zinc | 2.2 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.1 mg | |
| Selenium | 23.7 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 112.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 2.1 g | — |
About Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
This is breaded, deep-fried dark-meat chicken — drumstick or thigh — measured as the edible meat with its coating. Dark meat is juicier and a little fattier than white meat, and the fried breading adds further richness.
Per 100 grams it provides about 291 calories, with a strong 20.3 grams of protein and 18 grams of fat. Carbohydrate is about 10.6 grams from the breading, cholesterol is around 112 milligrams (dark meat runs higher than white), and sodium is about 510 milligrams per 100 grams.
Fried dark meat is flavorful and high in protein, but between the naturally fattier meat and the fried coating it's calorie- and fat-dense. Removing some of the skin and breading, or choosing white-meat pieces, lightens it; pairing fried chicken with vegetables instead of fries and keeping it occasional keeps the overall diet balanced.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
There are 291 calories in 100 g of Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh), or about 431 calories in 2 pieces (148 g).
How much protein is in Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) contains 20.3 g of protein per 100 g.
How many carbs are in Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) has 10.6 g of carbohydrates per 100 g.
How much fat is in Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)?
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) provides 18.0 g of total fat per 100 g.
What is Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) a good source of?
Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) is an excellent source of Selenium (43% DV), Protein (41% DV), Pantothenic Acid (B5) (33% DV), Niacin (B3) (30% DV), Vitamin B12 (23% DV) and Riboflavin (B2) (22% DV) and a good source of Vitamin B6 and Phosphorus (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related animal foods
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