Chicken (Cock, Hen, Rooster)

Chicken (Cock, Hen, Rooster)

Chicken, broilers or fryers, dark meat, drumstick, meat only, raw

5.8%
115 kcal

Energy

5.5%
3.8 g

Fat

4.7%
0.9 g

Saturates

0%
0.0 g

Sugar

4.7%
0.3 g

Salt

carbs
0%
fat
31%
protein
69%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 115 (481 kJ)
6%
from Carbohydrate 0 (0 kJ)
from Fat 34 (144 kJ)
from Protein 75 (316 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 3.8 g
5%
Saturated Fat 0.9 g
5%
Butyric Acid 1.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 1.0 mg
Capric Acid 0.0 mg
Lauric Acid 2.0 mg
Tridecylic Acid ~
Myristic Acid 17.0 mg
Pentadecanoic Acid 3.0 mg
Palmitic Acid 686.0 mg
Margaric Acid 3.0 mg
Stearic Acid 216.0 mg
Arachidic Acid 3.0 mg
Behenic Acid 6.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 1.3 g
Myristoleic Acid 6.0 mg
15:1 0.0 mg
Palmitoleic Acid 203.0 mg
16:1 c 201.0 mg
16:1 t 2.0 mg
17:1 3.0 mg
Oleic Acid 1,106.0 mg
18:1 c 1,095.0 mg
18:1 t 10.0 mg
Gadoleic Acid 13.0 mg
Erucic Acid 0.0 mg
22:1 c 0.0 mg
22:1 t 0.0 mg
Nervonic Acid 0.0 mg
Polyunsaturated Fat 0.9 g
Linoleic Acid 677.0 mg
18:2 CLAs 4.0 mg
18:2 n-6 c,c 669.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 4.0 mg
Linolenic Acid 34.0 mg
alpha-Linolenic Acid 28.0 mg
gamma-Linolenic acid 7.0 mg
Parinaric Acid 1.0 mg
Eicosadienoic Acid 8.0 mg
Eicosatrienoic Acid 15.0 mg
20:3 n-3 0.0 mg
Dihomo-gamma-linolenic acid 15.0 mg
Arachidonic Acid 95.0 mg
20:4 n-6 ~
Timnodonic Acid 3.0 mg
Clupanodonic Acid 9.0 mg
Docosahexaenoic Acid 7.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 34.0 mg
Omega-6 Fatty Acids 677.0 mg
Sterols % Daily Value
Cholesterol 90.0 mg
30%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 18.8 g
38%
Essential Aminos
Histidine 562.0 mg
67%
Isoleucine 900.0 mg
79%
Leucine 1,606.0 mg
62%
Lysine 1,777.0 mg
78%
Methionine 539.0 mg
47%
Phenylalanine 753.0 mg
38%
Threonine 891.0 mg
74%
Tryptophan 213.0 mg
71%
Valine 916.0 mg
64%
Non-essential Aminos
Alanine 1,128.0 mg
Arginine 1,315.0 mg
Aspartic Acid 1,853.0 mg
Cystine 220.0 mg
Glutamic Acid 3,087.0 mg
Glycine 864.0 mg
Proline 760.0 mg
Serine 789.0 mg
Tyrosine 708.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 76.8 g
Ash 0.9 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 8.7 mg
Choline 56.7 mg
Vitamin A 22 IU
0%
Vitamin B1 (thiamine) 0.1 mg
6%
Vitamin B2 (riboflavin) 0.2 mg
11%
Vitamin B3 (niacin) 5.2 mg
26%
Vitamin B5 (pantothenic acid) 1.1 mg
11%
Vitamin B6 (pyridoxine) 0.4 mg
18%
Vitamin B9 (folate) 4 mcg
1%
Vitamin B12 (cobalamin) 1 mcg
9%
Vitamin C 0.0 mg
0%
Vitamin D 1 IU
0%
Vitamin E 0 IU
1%
Vitamin K 3 mcg
4%
Minerals % Daily Value
Calcium 10.0 mg
1%
Copper 0.1 mg
3%
Fluoride ~
Iron 0.7 mg
4%
Magnesium 21.0 mg
5%
Manganese 0.0 mg
1%
Phosphorus 177.0 mg
18%
Potassium 240.0 mg
7%
Sodium 112.0 mg
5%
Zinc 2.1 mg
14%

About Chicken (Cock, Hen, Rooster)

The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.