Chicken (Cock, Hen, Rooster) · Gallus gallus
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised
Nutrition facts per 100 g · edible portion
Animal Foods254 forms & preparations
Dietary labels are inferred automatically from Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 34/100
How many beneficial nutrients Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised come from — the split across carbs, fat & protein.
36% from fat
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Carbs 0%0.0 g per serving
-
Fat 36%6.0 g per serving
-
Protein 64%23.9 g per serving
What Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 6.0 g | |
| Saturated Fat | 1.6 g | |
| Monounsaturated Fat | 2.4 g | — |
| Polyunsaturated Fat | 1.3 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 55.0 mg | — |
| Omega-6 Fatty Acids | 1,068.0 mg | — |
| Butyric Acid | 1.0 mg | — |
| Caproic Acid | 1.0 mg | — |
| Caprylic Acid | 2.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 3.0 mg | — |
| Myristic Acid | 30.0 mg | — |
| Palmitic Acid | 1,200.0 mg | — |
| Stearic Acid | 346.0 mg | — |
| Arachidic Acid | 4.0 mg | — |
| Behenic Acid | 7.0 mg | — |
| Palmitoleic Acid | 374.0 mg | — |
| Oleic Acid | 1,961.0 mg | — |
| Gadoleic Acid | 23.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Nervonic Acid | 2.0 mg | — |
| Linoleic Acid | 1,068.0 mg | — |
| alpha-Linolenic Acid (ALA) | 45.0 mg | — |
| gamma-Linolenic Acid | 10.0 mg | — |
| Arachidonic Acid | 88.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 4.0 mg | — |
| Docosahexaenoic Acid (DHA) | 5.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 23.9 g | |
| Histidine | 714.0 mg | — |
| Isoleucine | 1,143.0 mg | — |
| Leucine | 2,039.0 mg | — |
| Lysine | 2,258.0 mg | — |
| Methionine | 685.0 mg | — |
| Phenylalanine | 956.0 mg | — |
| Threonine | 1,132.0 mg | — |
| Tryptophan | 270.0 mg | — |
| Valine | 1,163.0 mg | — |
| Alanine | 1,433.0 mg | — |
| Arginine | 1,671.0 mg | — |
| Aspartic Acid | 2,353.0 mg | — |
| Cystine | 280.0 mg | — |
| Glutamic Acid | 3,921.0 mg | — |
| Glycine | 1,097.0 mg | — |
| Proline | 966.0 mg | — |
| Serine | 1,002.0 mg | — |
| Tyrosine | 900.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 7.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.1 mcg | |
| Vitamin E | 0.2 mg | |
| Vitamin K | 0.2 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 5.1 mg | |
| Vitamin B6 | 0.4 mg | |
| Folate (B9) | 5.0 mcg | |
| Vitamin B12 | 0.4 mcg | |
| Pantothenic Acid (B5) | 1.1 mg | |
| Choline | 72.0 mg | |
| Betaine | 11.1 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 12.0 mg | |
| Iron | 0.9 mg | |
| Magnesium | 22.4 mg | |
| Phosphorus | 184.0 mg | |
| Potassium | 239.0 mg | |
| Sodium | 117.0 mg | |
| Zinc | 2.5 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.0 mg | |
| Selenium | 27.9 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 132.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 1.0 g | — |
About Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised
Chicken (Gallus gallus domesticus) is the most popular meat in the world, an affordable, mild-tasting poultry that takes on almost any flavor and cuisine. It is sold in a range of cuts, from lean, low-fat breast meat to richer thighs, drumsticks, and wings, along with whole birds for roasting. Chicken is an excellent source of high-quality complete protein, supplying about 165 calories and 31 grams of protein per cooked 3.5-ounce serving of skinless breast, plus B vitamins, selenium, and phosphorus.
It is endlessly versatile, grilled, roasted, fried, baked, poached for soups, simmered into curries and stews, or shredded for tacos, salads, and sandwiches. Always cook chicken to an internal temperature of 165 degrees Fahrenheit, keep it refrigerated and well sealed away from other foods, and use fresh chicken within a couple of days or freeze it for longer storage.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised?
There are 156 calories in 100 g of Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised, or about 164 calories in 1 drumstick with skin (105 g).
How much protein is in Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised?
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised contains 23.9 g of protein per 100 g.
How many carbs are in Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised?
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised has 0.0 g of carbohydrates per 100 g.
How much fat is in Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised?
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised provides 6.0 g of total fat per 100 g.
What is Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised a good source of?
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised is an excellent source of Selenium (51% DV), Protein (48% DV), Niacin (B3) (32% DV), Zinc (23% DV), Vitamin B6 (22% DV) and Pantothenic Acid (B5) (22% DV) and a good source of Vitamin B12, Phosphorus, Riboflavin (B2) and Choline (per 100 g). Daily Values are based on a 2,000-calorie diet.
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