Chicken (Cock, Hen, Rooster)

Chicken (Cock, Hen, Rooster)

POPEYES, Fried Chicken, Mild, Drumstick, meat and skin with breading

14.7%
293 kcal

Energy

27.3%
19.1 g

Fat

33%
6.6 g

Saturates

24.5%
1.5 g

Salt

carbs
13%
fat
59%
protein
28%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 293 (1228 kJ)
15%
from Carbohydrate 39 (165 kJ)
from Fat 172 (721 kJ)
from Protein 82 (342 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 9.8 g
4%
Dietary Fiber ~
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 19.1 g
27%
Saturated Fat 6.6 g
33%
Butyric Acid 3.0 mg
Caproic Acid 1.0 mg
Caprylic Acid 3.0 mg
Capric Acid 8.0 mg
Lauric Acid 15.0 mg
Tridecylic Acid ~
Myristic Acid 306.0 mg
Pentadecanoic Acid 45.0 mg
Palmitic Acid 4,248.0 mg
Margaric Acid 103.0 mg
Stearic Acid 1,830.0 mg
Arachidic Acid 18.0 mg
Behenic Acid 7.0 mg
Lignoceric Acid 5.0 mg
Monounsaturated Fat 8.5 g
Myristoleic Acid 75.0 mg
15:1 3.0 mg
Palmitoleic Acid 1,061.0 mg
16:1 c 1,031.0 mg
16:1 t 30.0 mg
17:1 53.0 mg
Oleic Acid 7,215.0 mg
18:1 c 6,764.0 mg
18:1 t 451.0 mg
Gadoleic Acid 70.0 mg
Erucic Acid 4.0 mg
22:1 c 4.0 mg
22:1 t 0.0 mg
Nervonic Acid 6.0 mg
Polyunsaturated Fat 2.2 g
Linoleic Acid 1,970.0 mg
18:2 CLAs 42.0 mg
18:2 n-6 c,c 1,875.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 53.0 mg
Linolenic Acid 113.0 mg
alpha-Linolenic Acid 93.0 mg
gamma-Linolenic acid 19.0 mg
Parinaric Acid 3.0 mg
Eicosadienoic Acid 17.0 mg
Eicosatrienoic Acid 30.0 mg
20:3 n-3 1.0 mg
Dihomo-gamma-linolenic acid 29.0 mg
Arachidonic Acid 62.0 mg
20:4 n-6 ~
Timnodonic Acid 3.0 mg
Clupanodonic Acid 6.0 mg
Docosahexaenoic Acid 3.0 mg
Trans Fat 0.5 g
Omega-3 Fatty Acids 113.0 mg
Omega-6 Fatty Acids 1,970.0 mg
Sterols % Daily Value
Cholesterol 108.0 mg
36%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 20.4 g
41%
Essential Aminos
Histidine 487.0 mg
58%
Isoleucine 600.0 mg
53%
Leucine 1,246.0 mg
48%
Lysine 887.0 mg
39%
Methionine 296.0 mg
26%
Phenylalanine 782.0 mg
39%
Threonine 674.0 mg
56%
Tryptophan 156.0 mg
52%
Valine 745.0 mg
52%
Non-essential Aminos
Alanine 1,164.0 mg
Arginine 1,156.0 mg
Aspartic Acid 1,388.0 mg
Cystine 237.0 mg
Glutamic Acid 4,779.0 mg
Glycine 1,718.0 mg
Proline 1,640.0 mg
Serine 796.0 mg
Tyrosine 625.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 48.1 g
Ash 2.4 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.1 mg
7%
Vitamin B2 (riboflavin) 0.3 mg
15%
Vitamin B3 (niacin) 5.4 mg
27%
Vitamin B5 (pantothenic acid) 1.2 mg
12%
Vitamin B6 (pyridoxine) 0.2 mg
12%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
10%
Vitamin C ~
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 20.0 mg
2%
Copper 0.1 mg
4%
Fluoride ~
Iron 1.1 mg
6%
Magnesium 22.0 mg
6%
Manganese 0.1 mg
6%
Phosphorus 171.0 mg
17%
Potassium 261.0 mg
7%
Sodium 588.0 mg
25%
Zinc 1.8 mg
12%

About Chicken (Cock, Hen, Rooster)

The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.