Chicken (Cock, Hen, Rooster) · Gallus gallus
Fast Foods, Fried Chicken, Wing, meat and skin and breading
Nutrition facts per 100 g · edible portion
Animal Foods254 forms & preparations
Dietary labels are inferred automatically from Fast Foods, Fried Chicken, Wing, meat and skin and breading's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 21/100
How many beneficial nutrients Fast Foods, Fried Chicken, Wing, meat and skin and breading delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Fast Foods, Fried Chicken, Wing, meat and skin and breading come from — the split across carbs, fat & protein.
14% from carbs
-
Carbs 14%10.9 g per serving
-
Fat 59%21.1 g per serving
-
Protein 27%21.3 g per serving
What Fast Foods, Fried Chicken, Wing, meat and skin and breading is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 10.9 g | |
| Dietary Fiber | 0.6 g | |
| Starch | 8.6 g | — |
| Total Sugars | 0.0 g | — |
| Sucrose | 0.0 g | — |
| Glucose | 0.0 g | — |
| Fructose | 0.0 g | — |
| Lactose | 0.0 g | — |
| Maltose | 0.0 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 21.1 g | |
| Saturated Fat | 5.5 g | |
| Monounsaturated Fat | 7.9 g | — |
| Polyunsaturated Fat | 5.7 g | — |
| Trans Fat | 0.3 g | — |
| Omega-3 Fatty Acids | 268.0 mg | — |
| Omega-6 Fatty Acids | 5,272.0 mg | — |
| Butyric Acid | 3.0 mg | — |
| Caproic Acid | 1.0 mg | — |
| Caprylic Acid | 4.0 mg | — |
| Capric Acid | 5.0 mg | — |
| Lauric Acid | 10.0 mg | — |
| Myristic Acid | 163.0 mg | — |
| Palmitic Acid | 3,830.0 mg | — |
| Stearic Acid | 1,337.0 mg | — |
| Arachidic Acid | 31.0 mg | — |
| Behenic Acid | 26.0 mg | — |
| Palmitoleic Acid | 898.0 mg | — |
| Oleic Acid | 6,821.0 mg | — |
| Gadoleic Acid | 77.0 mg | — |
| Erucic Acid | 4.0 mg | — |
| Nervonic Acid | 8.0 mg | — |
| Linoleic Acid | 5,272.0 mg | — |
| Arachidonic Acid | 63.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 3.0 mg | — |
| Docosahexaenoic Acid (DHA) | 4.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 21.3 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 26.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.1 mcg | |
| Vitamin E | 0.3 mg | |
| Vitamin K | 0.0 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 6.4 mg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 22.0 mcg | |
| Vitamin B12 | 0.4 mcg | |
| Pantothenic Acid (B5) | 1.1 mg | |
| Choline | 62.8 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 34.0 mg | |
| Iron | 0.9 mg | |
| Magnesium | 22.0 mg | |
| Phosphorus | 178.0 mg | |
| Potassium | 233.0 mg | |
| Sodium | 701.0 mg | |
| Zinc | 1.3 mg | |
| Copper | 0.2 mg | |
| Manganese | 0.2 mg | |
| Selenium | 26.1 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 107.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 2.8 g | — |
About Fast Foods, Fried Chicken, Wing, meat and skin and breading
The fried wing is the crispiest, most skin-heavy piece of bone-in chicken, eaten with its breading and all. Because a wing has a high ratio of skin and breaded surface to actual meat, it ends up the richest of the standard fried-chicken pieces.
Per 100 grams it provides about 319 calories — the most of the four pieces — with 21.3 grams of protein and a high 21.1 grams of fat. Carbohydrate is about 10.9 grams from the generous breading, and sodium is the highest here at roughly 701 milligrams per 100 grams. Cholesterol is around 107 milligrams. Note that wings have a lot of bone, so the edible portion per wing is small.
Wings are tasty and protein-containing, but they're the most calorie-, fat- and salt-dense fried piece because there's so much crispy skin and breading per bite. They're best enjoyed as an occasional treat in a sensible number; choosing breast or drumstick pieces, or removing some of the breading, are easy ways to lighten a fried-chicken meal.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Fast Foods, Fried Chicken, Wing, meat and skin and breading?
There are 318 calories in 100 g of Fast Foods, Fried Chicken, Wing, meat and skin and breading, or about 184 calories in 1 wing, with skin (58 g).
How much protein is in Fast Foods, Fried Chicken, Wing, meat and skin and breading?
Fast Foods, Fried Chicken, Wing, meat and skin and breading contains 21.3 g of protein per 100 g.
How many carbs are in Fast Foods, Fried Chicken, Wing, meat and skin and breading?
Fast Foods, Fried Chicken, Wing, meat and skin and breading has 10.9 g of carbohydrates per 100 g.
How much fat is in Fast Foods, Fried Chicken, Wing, meat and skin and breading?
Fast Foods, Fried Chicken, Wing, meat and skin and breading provides 21.1 g of total fat per 100 g.
What is Fast Foods, Fried Chicken, Wing, meat and skin and breading a good source of?
Fast Foods, Fried Chicken, Wing, meat and skin and breading is an excellent source of Selenium (47% DV), Protein (43% DV), Niacin (B3) (40% DV) and Pantothenic Acid (B5) (23% DV) and a good source of Vitamin B6, Copper, Vitamin B12, Phosphorus, Riboflavin (B2) and Choline (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related animal foods
Compare Fast Foods, Fried Chicken, Wing, meat and skin and breading with…
- Fast Foods, Fried Chicken, Wing, meat and skin and breading vs Pork, cured, bacon, raw
- Fast Foods, Fried Chicken, Wing, meat and skin and breading vs Veal, breast, whole, boneless, separable lean only, cooked, braised
- Fast Foods, Fried Chicken, Wing, meat and skin and breading vs Veal, shoulder, arm, separable lean and fat, cooked, braised
- Fast Foods, Fried Chicken, Wing, meat and skin and breading vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
- Fast Foods, Fried Chicken, Wing, meat and skin and breading vs Beef, cured, pastrami
- Fast Foods, Fried Chicken, Wing, meat and skin and breading vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised