Chicken (Cock, Hen, Rooster)

Chicken (Cock, Hen, Rooster)

Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning

13%
260 kcal

Energy

26.6%
18.6 g

Fat

24.6%
4.9 g

Saturates

0%
0.0 g

Sugar

24.3%
1.5 g

Salt

carbs
0%
fat
64%
protein
36%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 260 (1089 kJ)
13%
from Carbohydrate 0 (0 kJ)
from Fat 167 (700 kJ)
from Protein 93 (389 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch 0.0 g
Sugars 0.0 g
Sucrose 30.0 mg
Glucose 0.0 mg
Fructose 0.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 18.6 g
27%
Saturated Fat 4.9 g
25%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 1.0 mg
Tridecylic Acid ~
Myristic Acid 104.0 mg
Pentadecanoic Acid 19.0 mg
Palmitic Acid 3,913.0 mg
Margaric Acid 14.0 mg
Stearic Acid 874.0 mg
Arachidic Acid 0.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 8.2 g
Myristoleic Acid 29.0 mg
15:1 0.0 mg
Palmitoleic Acid 1,314.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 6,769.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 49.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 2.7 g
Linoleic Acid 2,514.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 148.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid 22.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 39.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.2 g
Omega-3 Fatty Acids 148.0 mg
Omega-6 Fatty Acids 2,514.0 mg
Sterols % Daily Value
Cholesterol 128.0 mg
43%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 23.2 g
46%
Essential Aminos
Histidine 710.0 mg
85%
Isoleucine 1,042.0 mg
91%
Leucine 1,808.0 mg
70%
Lysine 1,895.0 mg
83%
Methionine 718.0 mg
63%
Phenylalanine 861.0 mg
43%
Threonine 669.0 mg
56%
Tryptophan 227.0 mg
76%
Valine 1,185.0 mg
82%
Non-essential Aminos
Alanine 1,395.0 mg
Arginine 1,466.0 mg
Aspartic Acid 2,152.0 mg
Cystine 256.0 mg
Glutamic Acid 3,453.0 mg
Glycine 1,534.0 mg
Proline 1,332.0 mg
Serine 716.0 mg
Tyrosine 656.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 56.4 g
Ash 2.4 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 6.7 mg
Choline 58.9 mg
Vitamin A 92 IU
2%
Vitamin B1 (thiamine) 0.1 mg
5%
Vitamin B2 (riboflavin) 0.2 mg
11%
Vitamin B3 (niacin) 5.9 mg
30%
Vitamin B5 (pantothenic acid) 1.2 mg
12%
Vitamin B6 (pyridoxine) 0.1 mg
7%
Vitamin B9 (folate) 9 mcg
2%
Vitamin B12 (cobalamin) 1 mcg
11%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 35.0 mg
4%
Copper 0.1 mg
3%
Fluoride ~
Iron 1.0 mg
5%
Magnesium 23.0 mg
6%
Manganese 0.0 mg
1%
Phosphorus 249.0 mg
25%
Potassium 291.0 mg
8%
Sodium 584.0 mg
24%
Zinc 1.8 mg
12%

About Chicken (Cock, Hen, Rooster)

The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.