Chicken (Cock, Hen, Rooster)

Chicken (Cock, Hen, Rooster)

KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed

8.7%
174 kcal

Energy

10.9%
7.7 g

Fat

9.2%
1.8 g

Saturates

21.8%
1.3 g

Salt

carbs
0%
fat
40%
protein
60%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 174 (730 kJ)
9%
from Carbohydrate 0 (2 kJ)
from Fat 69 (289 kJ)
from Protein 105 (440 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.1 g
0%
Dietary Fiber ~
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 7.7 g
11%
Saturated Fat 1.8 g
9%
Butyric Acid 2.0 mg
Caproic Acid 1.0 mg
Caprylic Acid 1.0 mg
Capric Acid 3.0 mg
Lauric Acid 4.0 mg
Tridecylic Acid ~
Myristic Acid 30.0 mg
Pentadecanoic Acid 4.0 mg
Palmitic Acid 1,336.0 mg
Margaric Acid 7.0 mg
Stearic Acid 426.0 mg
Arachidic Acid 10.0 mg
Behenic Acid 10.0 mg
Lignoceric Acid 5.0 mg
Monounsaturated Fat 2.8 g
Myristoleic Acid 11.0 mg
15:1 2.0 mg
Palmitoleic Acid 415.0 mg
16:1 c 412.0 mg
16:1 t 3.0 mg
17:1 9.0 mg
Oleic Acid 2,343.0 mg
18:1 c 2,319.0 mg
18:1 t 23.0 mg
Gadoleic Acid 28.0 mg
Erucic Acid 3.0 mg
22:1 c 2.0 mg
22:1 t 0.0 mg
Nervonic Acid 7.0 mg
Polyunsaturated Fat 2.0 g
Linoleic Acid 1,721.0 mg
18:2 CLAs 9.0 mg
18:2 n-6 c,c 1,694.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 18.0 mg
Linolenic Acid 83.0 mg
alpha-Linolenic Acid 73.0 mg
gamma-Linolenic acid 10.0 mg
Parinaric Acid 2.0 mg
Eicosadienoic Acid 10.0 mg
Eicosatrienoic Acid 26.0 mg
20:3 n-3 1.0 mg
Dihomo-gamma-linolenic acid 25.0 mg
Arachidonic Acid 83.0 mg
20:4 n-6 ~
Timnodonic Acid 3.0 mg
Clupanodonic Acid 7.0 mg
Docosahexaenoic Acid 5.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 83.0 mg
Omega-6 Fatty Acids 1,721.0 mg
Sterols % Daily Value
Cholesterol 137.0 mg
46%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 26.3 g
53%
Essential Aminos
Histidine 627.0 mg
75%
Isoleucine 772.0 mg
68%
Leucine 1,604.0 mg
62%
Lysine 1,141.0 mg
50%
Methionine 381.0 mg
33%
Phenylalanine 1,006.0 mg
51%
Threonine 868.0 mg
72%
Tryptophan 201.0 mg
67%
Valine 958.0 mg
67%
Non-essential Aminos
Alanine 1,498.0 mg
Arginine 1,487.0 mg
Aspartic Acid 1,787.0 mg
Cystine 305.0 mg
Glutamic Acid 6,150.0 mg
Glycine 2,211.0 mg
Proline 2,111.0 mg
Serine 1,025.0 mg
Tyrosine 805.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 63.8 g
Ash 2.2 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.1 mg
3%
Vitamin B2 (riboflavin) 0.3 mg
16%
Vitamin B3 (niacin) 5.3 mg
26%
Vitamin B5 (pantothenic acid) 1.3 mg
13%
Vitamin B6 (pyridoxine) 0.2 mg
12%
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) 1 mcg
11%
Vitamin C ~
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 16.0 mg
2%
Copper 0.1 mg
4%
Fluoride ~
Iron 1.0 mg
6%
Magnesium 23.0 mg
6%
Manganese 0.1 mg
3%
Phosphorus 223.0 mg
22%
Potassium 273.0 mg
8%
Sodium 524.0 mg
22%
Zinc 2.5 mg
17%

About Chicken (Cock, Hen, Rooster)

The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.