Chicken (Cock, Hen, Rooster)

Chicken (Cock, Hen, Rooster)

Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning

20.3%
406 kcal

Energy

53.2%
37.2 g

Fat

50%
10.0 g

Saturates

0.1%
0.1 g

Sugar

15.9%
1.0 g

Salt

carbs
0%
fat
83%
protein
17%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 406 (1698 kJ)
20%
from Carbohydrate 0 (0 kJ)
from Fat 335 (1403 kJ)
from Protein 71 (296 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch 0.0 g
Sugars 0.1 g
Sucrose 110.0 mg
Glucose 0.0 mg
Fructose 0.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 37.2 g
53%
Saturated Fat 10.0 g
50%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 4.0 mg
Tridecylic Acid ~
Myristic Acid 204.0 mg
Pentadecanoic Acid 50.0 mg
Palmitic Acid 8,012.0 mg
Margaric Acid 15.0 mg
Stearic Acid 1,709.0 mg
Arachidic Acid 0.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 16.8 g
Myristoleic Acid 41.0 mg
15:1 0.0 mg
Palmitoleic Acid 2,782.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 13,871.0 mg
18:1 c 13,553.0 mg
18:1 t 318.0 mg
Gadoleic Acid 99.0 mg
Erucic Acid 0.0 mg
22:1 c 0.0 mg
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 5.4 g
Linoleic Acid 5,029.0 mg
18:2 CLAs ~
18:2 n-6 c,c 4,891.0 mg
18:2 t,t 138.0 mg
18:2 i ~
18:2 t ~
Linolenic Acid 295.0 mg
alpha-Linolenic Acid 233.0 mg
gamma-Linolenic acid 62.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 40.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 59.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.5 g
Omega-3 Fatty Acids 295.0 mg
Omega-6 Fatty Acids 5,029.0 mg
Sterols % Daily Value
Cholesterol 141.0 mg
47%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 17.7 g
35%
Essential Aminos
Histidine 673.0 mg
80%
Isoleucine 539.0 mg
47%
Leucine 1,087.0 mg
42%
Lysine 1,138.0 mg
50%
Methionine 555.0 mg
49%
Phenylalanine 389.0 mg
20%
Threonine 436.0 mg
36%
Tryptophan 111.0 mg
37%
Valine 640.0 mg
44%
Non-essential Aminos
Alanine 1,226.0 mg
Arginine 1,069.0 mg
Aspartic Acid 1,353.0 mg
Cystine 186.0 mg
Glutamic Acid 2,181.0 mg
Glycine 2,095.0 mg
Proline 1,654.0 mg
Serine 668.0 mg
Tyrosine 359.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 43.8 g
Ash 1.7 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 7.0 mg
Choline 45.7 mg
Vitamin A 186 IU
4%
Vitamin B1 (thiamine) 0.0 mg
2%
Vitamin B2 (riboflavin) 0.1 mg
7%
Vitamin B3 (niacin) 5.7 mg
29%
Vitamin B5 (pantothenic acid) 1.2 mg
12%
Vitamin B6 (pyridoxine) 0.1 mg
7%
Vitamin B9 (folate) 11 mcg
3%
Vitamin B12 (cobalamin) 1 mcg
10%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 1 IU
2%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 25.0 mg
3%
Copper 0.0 mg
2%
Fluoride ~
Iron 1.0 mg
5%
Magnesium 26.0 mg
7%
Manganese 0.0 mg
1%
Phosphorus 248.0 mg
25%
Potassium 245.0 mg
7%
Sodium 381.0 mg
16%
Zinc 1.0 mg
7%

About Chicken (Cock, Hen, Rooster)

The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.