Chicken (Cock, Hen, Rooster)

Chicken (Cock, Hen, Rooster)

Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning

7.4%
148 kcal

Energy

5%
3.5 g

Fat

4.2%
0.8 g

Saturates

0%
0.0 g

Sugar

14.2%
0.9 g

Salt

carbs
0%
fat
21%
protein
79%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 148 (618 kJ)
7%
from Carbohydrate 0 (0 kJ)
from Fat 31 (132 kJ)
from Protein 116 (487 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch 0.0 g
Sugars 0.0 g
Sucrose 0.0 mg
Glucose 0.0 mg
Fructose 0.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 3.5 g
5%
Saturated Fat 0.8 g
4%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 17.0 mg
Pentadecanoic Acid 4.0 mg
Palmitic Acid 675.0 mg
Margaric Acid 0.0 mg
Stearic Acid 147.0 mg
Arachidic Acid 0.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 1.4 g
Myristoleic Acid 3.0 mg
15:1 0.0 mg
Palmitoleic Acid 233.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 1,167.0 mg
18:1 c 1,138.0 mg
18:1 t 29.0 mg
Gadoleic Acid 9.0 mg
Erucic Acid 0.0 mg
22:1 c 0.0 mg
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.5 g
Linoleic Acid 441.0 mg
18:2 CLAs ~
18:2 n-6 c,c 429.0 mg
18:2 t,t 12.0 mg
18:2 i ~
18:2 t ~
Linolenic Acid 27.0 mg
alpha-Linolenic Acid 21.0 mg
gamma-Linolenic acid 6.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 3.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 8.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 27.0 mg
Omega-6 Fatty Acids 441.0 mg
Sterols % Daily Value
Cholesterol 89.0 mg
30%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 29.1 g
58%
Essential Aminos
Histidine 1,192.0 mg
142%
Isoleucine 1,427.0 mg
125%
Leucine 2,736.0 mg
106%
Lysine 3,257.0 mg
143%
Methionine 968.0 mg
85%
Phenylalanine 1,338.0 mg
68%
Threonine 792.0 mg
66%
Tryptophan 351.0 mg
117%
Valine 1,486.0 mg
103%
Non-essential Aminos
Alanine 1,612.0 mg
Arginine 2,080.0 mg
Aspartic Acid 1,921.0 mg
Cystine 348.0 mg
Glutamic Acid 3,680.0 mg
Glycine 1,379.0 mg
Proline 1,219.0 mg
Serine 1,079.0 mg
Tyrosine 1,110.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 66.7 g
Ash 1.7 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 6.7 mg
Choline 64.5 mg
Vitamin A 18 IU
0%
Vitamin B1 (thiamine) 0.1 mg
6%
Vitamin B2 (riboflavin) 0.1 mg
8%
Vitamin B3 (niacin) 10.0 mg
50%
Vitamin B5 (pantothenic acid) 1.4 mg
14%
Vitamin B6 (pyridoxine) 0.3 mg
16%
Vitamin B9 (folate) 11 mcg
3%
Vitamin B12 (cobalamin) 0 mcg
5%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 14.0 mg
1%
Copper 0.0 mg
2%
Fluoride ~
Iron 0.5 mg
3%
Magnesium 26.0 mg
7%
Manganese 0.0 mg
1%
Phosphorus 256.0 mg
26%
Potassium 296.0 mg
8%
Sodium 341.0 mg
14%
Zinc 0.9 mg
6%

About Chicken (Cock, Hen, Rooster)

The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.