Chicken (Cock, Hen, Rooster)

Chicken (Cock, Hen, Rooster)

Chicken, broilers or fryers, drumstick, meat only, cooked, rotisserie, original seasoning

8.8%
176 kcal

Energy

9.7%
6.8 g

Fat

8%
1.6 g

Saturates

0%
0.0 g

Sugar

17.4%
1.0 g

Salt

carbs
0%
fat
35%
protein
65%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 176 (738 kJ)
9%
from Carbohydrate 0 (0 kJ)
from Fat 61 (257 kJ)
from Protein 115 (481 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch 0.0 g
Sugars 0.0 g
Sucrose 0.0 mg
Glucose 0.0 mg
Fructose 0.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 6.8 g
10%
Saturated Fat 1.6 g
8%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 33.0 mg
Pentadecanoic Acid 9.0 mg
Palmitic Acid 1,272.0 mg
Margaric Acid 0.0 mg
Stearic Acid 280.0 mg
Arachidic Acid 0.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 2.9 g
Myristoleic Acid 7.0 mg
15:1 0.0 mg
Palmitoleic Acid 510.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 2,319.0 mg
18:1 c 2,267.0 mg
18:1 t 53.0 mg
Gadoleic Acid 18.0 mg
Erucic Acid 0.0 mg
22:1 c 0.0 mg
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.0 g
Linoleic Acid 942.0 mg
18:2 CLAs ~
18:2 n-6 c,c 918.0 mg
18:2 t,t 24.0 mg
18:2 i ~
18:2 t ~
Linolenic Acid 57.0 mg
alpha-Linolenic Acid 45.0 mg
gamma-Linolenic acid 11.0 mg
Parinaric Acid 0.0 mg
Eicosadienoic Acid 5.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 38.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.1 g
Omega-3 Fatty Acids 57.0 mg
Omega-6 Fatty Acids 942.0 mg
Sterols % Daily Value
Cholesterol 160.0 mg
53%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 28.7 g
57%
Essential Aminos
Histidine 787.0 mg
94%
Isoleucine 1,232.0 mg
108%
Leucine 2,272.0 mg
88%
Lysine 2,611.0 mg
115%
Methionine 801.0 mg
70%
Phenylalanine 1,056.0 mg
53%
Threonine 937.0 mg
78%
Tryptophan 270.0 mg
90%
Valine 1,358.0 mg
94%
Non-essential Aminos
Alanine 1,535.0 mg
Arginine 1,849.0 mg
Aspartic Acid 2,578.0 mg
Cystine 288.0 mg
Glutamic Acid 4,203.0 mg
Glycine 1,355.0 mg
Proline 1,551.0 mg
Serine 1,280.0 mg
Tyrosine 894.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 63.1 g
Ash 1.9 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 12.8 mg
Choline 86.1 mg
Vitamin A 34 IU
1%
Vitamin B1 (thiamine) 0.1 mg
4%
Vitamin B2 (riboflavin) 0.2 mg
14%
Vitamin B3 (niacin) 6.0 mg
30%
Vitamin B5 (pantothenic acid) 1.3 mg
13%
Vitamin B6 (pyridoxine) 0.2 mg
10%
Vitamin B9 (folate) 10 mcg
3%
Vitamin B12 (cobalamin) 0 mcg
8%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 0 IU
1%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 21.0 mg
2%
Copper 0.1 mg
5%
Fluoride ~
Iron 1.1 mg
6%
Magnesium 24.0 mg
6%
Manganese 0.0 mg
1%
Phosphorus 257.0 mg
26%
Potassium 301.0 mg
9%
Sodium 417.0 mg
17%
Zinc 3.0 mg
20%

About Chicken (Cock, Hen, Rooster)

The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.