Foods Highest in Magnesium
7,529 foods ranked by Magnesium per 100 g.
These are the foods highest in Magnesium, ranked by the amount per 100 g of the edible portion. Magnesium is a mineral involved in more than 300 enzyme reactions, including energy production, muscle and nerve function, blood-sugar control and blood-pressure regulation. About half is stored in the bones.
Read the full Magnesium guideValues per 100 g.
Nuts, seeds, whole grains, legumes, leafy greens and dark chocolate. Amounts are per 100 g of the edible portion; your serving may differ.
Magnesium — frequently asked questions
What foods are highest in Magnesium?
Per 100 g, some of the richest sources are Rice bran, crude, Seaweed, agar, dried, Seeds, cottonseed meal, partially defatted (glandless), Seeds, cottonseed flour, partially defatted (glandless) and Seeds, cottonseed flour, low fat (glandless). See the full ranking above.
How much Magnesium do I need a day?
The FDA Daily Value is 420 mg. Whole, minimally processed plant foods are the best way to meet it.
What does Magnesium do?
Magnesium is a mineral involved in more than 300 enzyme reactions, including energy production, muscle and nerve function, blood-sugar control and blood-pressure regulation. About half is stored in the bones.