Cocoa Powder
Cocoa, dry powder, unsweetened, processed with alkali
Nutrition facts per 100 g · edible portion
Cocoa And Cocoa Products13 forms & preparations
Dietary labels are inferred automatically from Cocoa, dry powder, unsweetened, processed with alkali's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Very good nutrient density 52/100
How many beneficial nutrients Cocoa, dry powder, unsweetened, processed with alkali delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Cocoa, dry powder, unsweetened, processed with alkali come from — the split across carbs, fat & protein.
55% from carbs
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Carbs 55%58.3 g per serving
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Fat 28%13.1 g per serving
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Protein 17%18.1 g per serving
What Cocoa, dry powder, unsweetened, processed with alkali is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 58.3 g | |
| Dietary Fiber | 29.8 g | |
| Total Sugars | 1.8 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 13.1 g | |
| Saturated Fat | 7.8 g | |
| Monounsaturated Fat | 4.4 g | — |
| Polyunsaturated Fat | 0.4 g | — |
| Omega-3 Fatty Acids | 0.0 mg | — |
| Omega-6 Fatty Acids | 420.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 20.0 mg | — |
| Palmitic Acid | 3,550.0 mg | — |
| Stearic Acid | 4,080.0 mg | — |
| Palmitoleic Acid | 0.0 mg | — |
| Oleic Acid | 4,390.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 420.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 18.1 g | |
| Histidine | 312.0 mg | — |
| Isoleucine | 701.0 mg | — |
| Leucine | 1,097.0 mg | — |
| Lysine | 907.0 mg | — |
| Methionine | 187.0 mg | — |
| Phenylalanine | 869.0 mg | — |
| Threonine | 716.0 mg | — |
| Tryptophan | 271.0 mg | — |
| Valine | 1,086.0 mg | — |
| Alanine | 834.0 mg | — |
| Arginine | 1,025.0 mg | — |
| Aspartic Acid | 1,802.0 mg | — |
| Cystine | 221.0 mg | — |
| Glutamic Acid | 2,720.0 mg | — |
| Glycine | 812.0 mg | — |
| Proline | 773.0 mg | — |
| Serine | 781.0 mg | — |
| Tyrosine | 678.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.1 mg | |
| Vitamin K | 2.4 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.5 mg | |
| Niacin (B3) | 2.4 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 32.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.3 mg | |
| Choline | 11.4 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 111.0 mg | |
| Iron | 15.5 mg | |
| Magnesium | 476.0 mg | |
| Phosphorus | 728.0 mg | |
| Potassium | 2,509.0 mg | |
| Sodium | 19.0 mg | |
| Zinc | 6.4 mg | |
| Copper | 3.6 mg | |
| Manganese | 3.7 mg | |
| Selenium | 13.2 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 78.0 mg | — |
| Theobromine | 2,634.0 mg | — |
| Ash | 7.8 g | — |
About Cocoa, dry powder, unsweetened, processed with alkali
Cocoa powder is the low-fat solid that remains after roasted cocoa beans are ground into chocolate liquor and most of their cocoa butter is pressed out, leaving a deeply flavored, intensely chocolatey powder. It comes in two main styles: natural cocoa, which is light, acidic, and fruity, and Dutch-process cocoa, treated with alkali to be darker, smoother, and mellower. Unsweetened cocoa is surprisingly nutritious, rich in flavanol antioxidants, fiber, iron, magnesium, and potassium with very little sugar.
It is the backbone of countless recipes, flavoring cakes, brownies, cookies, frostings, and puddings, dusting truffles and desserts, and stirring into hot cocoa and smoothies. Choosing natural or Dutch-process matters because each reacts differently with baking soda and baking powder. Keep cocoa powder in an airtight container in a cool, dry, dark cupboard away from moisture and odors, where it stays fresh and full of flavor for a couple of years.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Cocoa, dry powder, unsweetened, processed with alkali?
There are 220 calories in 100 g of Cocoa, dry powder, unsweetened, processed with alkali, or about 189 calories in 1 cup (86 g).
How much protein is in Cocoa, dry powder, unsweetened, processed with alkali?
Cocoa, dry powder, unsweetened, processed with alkali contains 18.1 g of protein per 100 g.
How many carbs are in Cocoa, dry powder, unsweetened, processed with alkali?
Cocoa, dry powder, unsweetened, processed with alkali has 58.3 g of carbohydrates per 100 g.
How much fat is in Cocoa, dry powder, unsweetened, processed with alkali?
Cocoa, dry powder, unsweetened, processed with alkali provides 13.1 g of total fat per 100 g.
What is Cocoa, dry powder, unsweetened, processed with alkali a good source of?
Cocoa, dry powder, unsweetened, processed with alkali is an excellent source of Copper (401% DV), Manganese (162% DV), Magnesium (113% DV), Dietary Fiber (106% DV), Iron (86% DV) and Phosphorus (58% DV) and a good source of Niacin (B3) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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