18%
359 kcal

Energy

4.3%
3.0 g

Fat

8.9%
1.8 g

Saturates

61.8%
55.6 g

Sugar

27.2%
1.6 g

Salt

carbs
65%
fat
8%
protein
28%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 359 (1504 kJ)
18%
from Carbohydrate 232 (971 kJ)
from Fat 27 (113 kJ)
from Protein 100 (420 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 58.0 g
21%
Dietary Fiber 1.1 g
4%
Starch ~
Sugars 55.6 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 3.0 g
4%
Saturated Fat 1.8 g
9%
Butyric Acid 74.0 mg
Caproic Acid 13.0 mg
Caprylic Acid 15.0 mg
Capric Acid 31.0 mg
Lauric Acid 22.0 mg
Tridecylic Acid ~
Myristic Acid 164.0 mg
Pentadecanoic Acid ~
Palmitic Acid 1,013.0 mg
Margaric Acid ~
Stearic Acid 379.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 1.0 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 48.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 910.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 3.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.1 g
Linoleic Acid 77.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 11.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 11.0 mg
Omega-6 Fatty Acids 77.0 mg
Sterols % Daily Value
Cholesterol 11.0 mg
4%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 25.1 g
50%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 3.4 g
Ash 10.5 g
Caffiene 1.0 mg
Theobromine 27.0 mg
Vitamins % Daily Value
Betaine ~
Choline 175.6 mg
Vitamin A 1,600 IU
32%
Vitamin B1 (thiamine) 0.3 mg
18%
Vitamin B2 (riboflavin) 1.4 mg
82%
Vitamin B3 (niacin) 1.1 mg
5%
Vitamin B5 (pantothenic acid) 3.8 mg
38%
Vitamin B6 (pyridoxine) 0.3 mg
16%
Vitamin B9 (folate) 27 mcg
7%
Vitamin B12 (cobalamin) 3 mcg
46%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 0 IU
1%
Vitamin K 4 mcg
5%
Minerals % Daily Value
Calcium 1,440.0 mg
144%
Copper 0.7 mg
37%
Fluoride ~
Iron 5.0 mg
28%
Magnesium 208.0 mg
52%
Manganese 0.7 mg
33%
Phosphorus 1,630.0 mg
163%
Potassium 2,702.0 mg
77%
Sodium 653.0 mg
27%
Zinc 3.4 mg
23%
Cocoa Powder

About Cocoa Powder

Cocoa solids are the low-fat component of chocolate. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter makes up for 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa liquor is the melted combination of cocoa butter and cocoa solids. Read More

Cocoa solids are the low-fat component of chocolate. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter makes up for 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa liquor is the melted combination of cocoa butter and cocoa solids. Cocoa solids are obtained by extraction from the cocoa bean.