Cocoa powder

Cocoa Powder

Beverage, instant breakfast powder, chocolate, not reconstituted

Beverage, instant breakfast powder, chocolate, not reconstituted Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted Cocoa mix, NESTLE, Hot Cocoa Mix Rich Chocolate With Marshmallows Cocoa mix, NESTLE, Rich Chocolate Hot Cocoa Mix Cocoa mix, no sugar added, powder Cocoa mix, powder Cocoa mix, with aspartame, low calorie, powder, with added calcium phosphorus, without added sodium or vitamin A Cocoa, dry powder, hi-fat or breakfast, plain Cocoa, dry powder, hi-fat or breakfast, processed with alkali Cocoa, dry powder, unsweetened Cocoa, dry powder, unsweetened, HERSHEY'S European Style Cocoa Cocoa, dry powder, unsweetened, processed with alkali Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder
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17.9%
357 kcal

Energy

2%
1.4 g

Fat

2.8%
0.6 g

Saturates

73.1%
65.8 g

Sugar

16%
1.0 g

Salt

carbs
74%
fat
4%
protein
22%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 357 (1494 kJ)
18%
from Carbohydrate 265 (1109 kJ)
from Fat 13 (53 kJ)
from Protein 80 (333 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 66.2 g
24%
Dietary Fiber 0.4 g
1%
Starch ~
Sugars 65.8 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 1.4 g
2%
Saturated Fat 0.6 g
3%
Butyric Acid 10.0 mg
Caproic Acid 2.0 mg
Caprylic Acid 3.0 mg
Capric Acid 5.0 mg
Lauric Acid 3.0 mg
Tridecylic Acid ~
Myristic Acid 23.0 mg
Pentadecanoic Acid ~
Palmitic Acid 286.0 mg
Margaric Acid ~
Stearic Acid 216.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.3 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 8.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 302.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.3 g
Linoleic Acid 247.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 31.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 31.0 mg
Omega-6 Fatty Acids 247.0 mg
Sterols % Daily Value
Cholesterol 12.0 mg
4%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 19.9 g
40%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 7.4 g
Ash 5.1 g
Caffiene 25.0 mg
Theobromine 290.0 mg
Vitamins % Daily Value
Betaine ~
Choline 148.4 mg
Vitamin A 4,987 IU
100%
Vitamin B1 (thiamine) 0.9 mg
57%
Vitamin B2 (riboflavin) 0.2 mg
12%
Vitamin B3 (niacin) 14.2 mg
71%
Vitamin B5 (pantothenic acid) ~
Vitamin B6 (pyridoxine) 1.1 mg
57%
Vitamin B9 (folate) 285 mcg
71%
Vitamin B12 (cobalamin) 2 mcg
29%
Vitamin C 76.9 mg
128%
Vitamin D 0 IU
0%
Vitamin E 14 IU
47%
Vitamin K 90 mcg
113%
Minerals % Daily Value
Calcium 285.0 mg
29%
Copper 1.4 mg
71%
Fluoride ~
Iron 12.8 mg
71%
Magnesium 228.0 mg
57%
Manganese ~
Phosphorus 427.0 mg
43%
Potassium 947.0 mg
27%
Sodium 385.0 mg
16%
Zinc 8.6 mg
57%
Cocoa Powder

About Cocoa Powder

Cocoa solids are the low-fat component of chocolate. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter makes up for 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa liquor is the melted combination of cocoa butter and cocoa solids. Read More

Cocoa solids are the low-fat component of chocolate. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter makes up for 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa liquor is the melted combination of cocoa butter and cocoa solids. Cocoa solids are obtained by extraction from the cocoa bean.