Cocoa Powder
Cocoa, dry powder, hi-fat or breakfast, plain
Nutrition facts per 100 g · edible portion
Cocoa And Cocoa Products13 forms & preparations
Dietary labels are inferred automatically from Cocoa, dry powder, hi-fat or breakfast, plain's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 35/100
How many beneficial nutrients Cocoa, dry powder, hi-fat or breakfast, plain delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Cocoa, dry powder, hi-fat or breakfast, plain come from — the split across carbs, fat & protein.
42% from carbs
-
Carbs 42%51.4 g per serving
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Fat 44%23.7 g per serving
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Protein 14%16.8 g per serving
What Cocoa, dry powder, hi-fat or breakfast, plain is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 51.4 g | |
| Dietary Fiber | 29.8 g | |
| Total Sugars | 1.6 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 23.7 g | |
| Saturated Fat | 12.6 g | |
| Monounsaturated Fat | 7.4 g | — |
| Polyunsaturated Fat | 0.8 g | — |
| Omega-3 Fatty Acids | 0.0 mg | — |
| Omega-6 Fatty Acids | 769.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 28.0 mg | — |
| Palmitic Acid | 5,787.0 mg | — |
| Stearic Acid | 6,700.0 mg | — |
| Palmitoleic Acid | 0.0 mg | — |
| Oleic Acid | 7,380.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 769.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 16.8 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.1 mg | |
| Vitamin K | 2.3 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.4 mg | |
| Niacin (B3) | 1.8 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 38.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Choline | 11.9 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 122.0 mg | |
| Iron | 14.5 mg | |
| Magnesium | 519.0 mg | |
| Phosphorus | 758.0 mg | |
| Potassium | 1,574.0 mg | |
| Sodium | 20.0 mg | |
| Zinc | 6.7 mg | |
| Copper | 3.6 mg | |
| Selenium | 12.3 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 197.0 mg | — |
| Theobromine | 1,763.0 mg | — |
| Ash | 5.1 g | — |
About Cocoa, dry powder, hi-fat or breakfast, plain
Cocoa powder is the low-fat solid that remains after roasted cocoa beans are ground into chocolate liquor and most of their cocoa butter is pressed out, leaving a deeply flavored, intensely chocolatey powder. It comes in two main styles: natural cocoa, which is light, acidic, and fruity, and Dutch-process cocoa, treated with alkali to be darker, smoother, and mellower. Unsweetened cocoa is surprisingly nutritious, rich in flavanol antioxidants, fiber, iron, magnesium, and potassium with very little sugar.
It is the backbone of countless recipes, flavoring cakes, brownies, cookies, frostings, and puddings, dusting truffles and desserts, and stirring into hot cocoa and smoothies. Choosing natural or Dutch-process matters because each reacts differently with baking soda and baking powder. Keep cocoa powder in an airtight container in a cool, dry, dark cupboard away from moisture and odors, where it stays fresh and full of flavor for a couple of years.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Cocoa, dry powder, hi-fat or breakfast, plain?
There are 486 calories in 100 g of Cocoa, dry powder, hi-fat or breakfast, plain, or about 26 calories in 1 tbsp (5 g).
How much protein is in Cocoa, dry powder, hi-fat or breakfast, plain?
Cocoa, dry powder, hi-fat or breakfast, plain contains 16.8 g of protein per 100 g.
How many carbs are in Cocoa, dry powder, hi-fat or breakfast, plain?
Cocoa, dry powder, hi-fat or breakfast, plain has 51.4 g of carbohydrates per 100 g.
How much fat is in Cocoa, dry powder, hi-fat or breakfast, plain?
Cocoa, dry powder, hi-fat or breakfast, plain provides 23.7 g of total fat per 100 g.
What is Cocoa, dry powder, hi-fat or breakfast, plain a good source of?
Cocoa, dry powder, hi-fat or breakfast, plain is an excellent source of Copper (401% DV), Magnesium (124% DV), Dietary Fiber (106% DV), Iron (81% DV), Phosphorus (61% DV) and Zinc (61% DV) and a good source of Niacin (B3), Vitamin B6 and Folate (B9) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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