Chocolate
Chocolate, dark, 70-85% cacao solids
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits
Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits
Baking chocolate, mexican, squares
Baking chocolate, unsweetened, liquid
Baking chocolate, unsweetened, squares
Chocolate, dark, 45- 59% cacao solids
Chocolate, dark, 60-69% cacao solids
Chocolate, dark, 70-85% cacao solids
29.9%
598 kcal
598 kcal
Energy
60.9%
42.6 g
42.6 g
Fat
122.4%
24.5 g
24.5 g
Saturates
26.7%
24.0 g
24.0 g
Sugar
0.8%
0.1 g
0.1 g
Salt
31%
64%
5%
Caloric Ratio
Nutrition
Calories % Daily Value | ||
---|---|---|
Total Calories | 598 (2504 kJ) | |
from Carbohydrate | 184 (769 kJ) | |
from Fat | 384 (1606 kJ) | |
from Protein | 31 (130 kJ) | |
from Alcohol | 0 (0 kJ) |
Carbohydrates % Daily Value | ||
---|---|---|
Total Carbohydrates | 45.9 g | |
Dietary Fiber | 10.9 g | |
Starch | ~ | |
Sugars | 24.0 g | |
Sucrose | 23,990.0 mg | |
Glucose | 0.0 mg | |
Fructose | 0.0 mg | |
Lactose | 0.0 mg | |
Maltose | 0.0 mg | |
Galactose | 0.0 mg |
Fats & Fatty Acids % Daily Value | ||
---|---|---|
Total Fat | 42.6 g | |
Saturated Fat | 24.5 g | |
Butyric Acid | 14.0 mg | |
Caproic Acid | 8.0 mg | |
Caprylic Acid | 6.0 mg | |
Capric Acid | 45.0 mg | |
Lauric Acid | 17.0 mg | |
Tridecylic Acid | ~ | |
Myristic Acid | 78.0 mg | |
Pentadecanoic Acid | 16.0 mg | |
Palmitic Acid | 10,076.0 mg | |
Margaric Acid | 86.0 mg | |
Stearic Acid | 13,630.0 mg | |
Arachidic Acid | 408.0 mg | |
Behenic Acid | 68.0 mg | |
Lignoceric Acid | 38.0 mg | |
Monounsaturated Fat | 12.8 g | |
Myristoleic Acid | 4.0 mg | |
15:1 | 0.0 mg | |
Palmitoleic Acid | 106.0 mg | |
16:1 c | 104.0 mg | |
16:1 t | 2.0 mg | |
17:1 | 0.0 mg | |
Oleic Acid | 12,651.0 mg | |
18:1 c | 12,629.0 mg | |
18:1 t | 23.0 mg | |
Gadoleic Acid | 20.0 mg | |
Erucic Acid | 0.0 mg | |
22:1 c | 0.0 mg | |
22:1 t | 0.0 mg | |
Nervonic Acid | 0.0 mg | |
Polyunsaturated Fat | 1.3 g | |
Linoleic Acid | 1,217.0 mg | |
18:2 CLAs | 4.0 mg | |
18:2 n-6 c,c | 1,208.0 mg | |
18:2 t,t | ~ | |
18:2 i | ~ | |
18:2 t | 5.0 mg | |
Linolenic Acid | 34.0 mg | |
alpha-Linolenic Acid | 34.0 mg | |
gamma-Linolenic acid | 0.0 mg | |
Parinaric Acid | 0.0 mg | |
Eicosadienoic Acid | 1.0 mg | |
Eicosatrienoic Acid | 0.0 mg | |
20:3 n-3 | 0.0 mg | |
Dihomo-gamma-linolenic acid | 0.0 mg | |
Arachidonic Acid | 1.0 mg | |
20:4 n-6 | ~ | |
Timnodonic Acid | 0.0 mg | |
Clupanodonic Acid | 0.0 mg | |
Docosahexaenoic Acid | 0.0 mg | |
Trans Fat | 0.0 g | |
Omega-3 Fatty Acids | 34.0 mg | |
Omega-6 Fatty Acids | 1,217.0 mg |
Sterols % Daily Value | ||
---|---|---|
Cholesterol | 3.0 mg | |
Phytosterols | ~ | |
Campesterol | 12.0 mg | |
Stigmasterol | 31.0 mg | |
Beta-sitosterol | 86.0 mg |
Protein & Amino Acids % Daily Value | ||
---|---|---|
Protein | 7.8 g | |
Essential Aminos | ||
Histidine | ~ | |
Isoleucine | ~ | |
Leucine | ~ | |
Lysine | ~ | |
Methionine | ~ | |
Phenylalanine | ~ | |
Threonine | ~ | |
Tryptophan | ~ | |
Valine | ~ | |
Non-essential Aminos | ||
Alanine | ~ | |
Arginine | ~ | |
Aspartic Acid | ~ | |
Cystine | ~ | |
Glutamic Acid | ~ | |
Glycine | ~ | |
Proline | ~ | |
Serine | ~ | |
Tyrosine | ~ |
Other Nutrients % Daily Value | |
---|---|
Alcohol | ~ |
Water | 1.4 g |
Ash | 2.3 g |
Caffiene | 80.0 mg |
Theobromine | 802.0 mg |
Vitamins % Daily Value | ||
---|---|---|
Betaine | ~ | |
Choline | ~ | |
Vitamin A | 39 IU | |
Vitamin B1 (thiamine) | 0.0 mg | |
Vitamin B2 (riboflavin) | 0.1 mg | |
Vitamin B3 (niacin) | 1.1 mg | |
Vitamin B5 (pantothenic acid) | 0.4 mg | |
Vitamin B6 (pyridoxine) | 0.0 mg | |
Vitamin B9 (folate) | ~ | |
Vitamin B12 (cobalamin) | 0 mcg | |
Vitamin C | ~ | |
Vitamin D | ~ | |
Vitamin E | 1 IU | |
Vitamin K | 7 mcg |
Minerals % Daily Value | ||
---|---|---|
Calcium | 73.0 mg | |
Copper | 1.8 mg | |
Fluoride | ~ | |
Iron | 11.9 mg | |
Magnesium | 228.0 mg | |
Manganese | 1.9 mg | |
Phosphorus | 308.0 mg | |
Potassium | 715.0 mg | |
Sodium | 20.0 mg | |
Zinc | 3.3 mg |
About Chocolate
Chocolate is a range of products derived from cocoa, mixed with fat (i.e. cocoa butter and/or plant oils) and finely powdered sugar to produce a solid confection. There are several types of chocolate according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to governmental regulation.