Chocolate
Chocolate, dark, 60-69% cacao solids
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits
Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits
Baking chocolate, mexican, squares
Baking chocolate, unsweetened, liquid
Baking chocolate, unsweetened, squares
Chocolate, dark, 45- 59% cacao solids
Chocolate, dark, 60-69% cacao solids
Chocolate, dark, 70-85% cacao solids
28.9%
578 kcal
578 kcal
Energy
54.7%
38.3 g
38.3 g
Fat
110.2%
22.0 g
22.0 g
Saturates
40.8%
36.7 g
36.7 g
Sugar
0.4%
0.0 g
0.0 g
Salt
36%
60%
4%
Caloric Ratio
Nutrition
Calories % Daily Value | ||
---|---|---|
Total Calories | 578 (2422 kJ) | |
from Carbohydrate | 210 (878 kJ) | |
from Fat | 345 (1444 kJ) | |
from Protein | 24 (102 kJ) | |
from Alcohol | 0 (0 kJ) |
Carbohydrates % Daily Value | ||
---|---|---|
Total Carbohydrates | 52.4 g | |
Dietary Fiber | 8.0 g | |
Starch | ~ | |
Sugars | 36.7 g | |
Sucrose | 36,390.0 mg | |
Glucose | 0.0 mg | |
Fructose | 0.0 mg | |
Lactose | 310.0 mg | |
Maltose | 0.0 mg | |
Galactose | 0.0 mg |
Fats & Fatty Acids % Daily Value | ||
---|---|---|
Total Fat | 38.3 g | |
Saturated Fat | 22.0 g | |
Butyric Acid | 40.0 mg | |
Caproic Acid | 30.0 mg | |
Caprylic Acid | 20.0 mg | |
Capric Acid | 64.0 mg | |
Lauric Acid | 56.0 mg | |
Tridecylic Acid | ~ | |
Myristic Acid | 192.0 mg | |
Pentadecanoic Acid | 27.0 mg | |
Palmitic Acid | 9,198.0 mg | |
Margaric Acid | 81.0 mg | |
Stearic Acid | 11,860.0 mg | |
Arachidic Acid | 364.0 mg | |
Behenic Acid | 62.0 mg | |
Lignoceric Acid | 35.0 mg | |
Monounsaturated Fat | 11.5 g | |
Myristoleic Acid | 13.0 mg | |
15:1 | 0.0 mg | |
Palmitoleic Acid | 116.0 mg | |
16:1 c | 110.0 mg | |
16:1 t | 6.0 mg | |
17:1 | 0.0 mg | |
Oleic Acid | 11,373.0 mg | |
18:1 c | 11,318.0 mg | |
18:1 t | 55.0 mg | |
Gadoleic Acid | 21.0 mg | |
Erucic Acid | 0.0 mg | |
22:1 c | 0.0 mg | |
22:1 t | 0.0 mg | |
Nervonic Acid | 0.0 mg | |
Polyunsaturated Fat | 1.2 g | |
Linoleic Acid | 1,126.0 mg | |
18:2 CLAs | 17.0 mg | |
18:2 n-6 c,c | 1,091.0 mg | |
18:2 t,t | ~ | |
18:2 i | ~ | |
18:2 t | 17.0 mg | |
Linolenic Acid | 88.0 mg | |
alpha-Linolenic Acid | 88.0 mg | |
gamma-Linolenic acid | 0.0 mg | |
Parinaric Acid | 0.0 mg | |
Eicosadienoic Acid | 1.0 mg | |
Eicosatrienoic Acid | 0.0 mg | |
20:3 n-3 | 0.0 mg | |
Dihomo-gamma-linolenic acid | 0.0 mg | |
Arachidonic Acid | 0.0 mg | |
20:4 n-6 | ~ | |
Timnodonic Acid | 0.0 mg | |
Clupanodonic Acid | 0.0 mg | |
Docosahexaenoic Acid | 0.0 mg | |
Trans Fat | 0.1 g | |
Omega-3 Fatty Acids | 88.0 mg | |
Omega-6 Fatty Acids | 1,126.0 mg |
Sterols % Daily Value | ||
---|---|---|
Cholesterol | 6.0 mg | |
Phytosterols | ~ | |
Campesterol | 12.0 mg | |
Stigmasterol | 29.0 mg | |
Beta-sitosterol | 75.0 mg |
Protein & Amino Acids % Daily Value | ||
---|---|---|
Protein | 6.1 g | |
Essential Aminos | ||
Histidine | ~ | |
Isoleucine | ~ | |
Leucine | ~ | |
Lysine | ~ | |
Methionine | ~ | |
Phenylalanine | ~ | |
Threonine | ~ | |
Tryptophan | ~ | |
Valine | ~ | |
Non-essential Aminos | ||
Alanine | ~ | |
Arginine | ~ | |
Aspartic Acid | ~ | |
Cystine | ~ | |
Glutamic Acid | ~ | |
Glycine | ~ | |
Proline | ~ | |
Serine | ~ | |
Tyrosine | ~ |
Other Nutrients % Daily Value | |
---|---|
Alcohol | ~ |
Water | 1.3 g |
Ash | 1.9 g |
Caffiene | 86.0 mg |
Theobromine | 632.0 mg |
Vitamins % Daily Value | ||
---|---|---|
Betaine | ~ | |
Choline | ~ | |
Vitamin A | 50 IU | |
Vitamin B1 (thiamine) | 0.0 mg | |
Vitamin B2 (riboflavin) | 0.0 mg | |
Vitamin B3 (niacin) | 0.8 mg | |
Vitamin B5 (pantothenic acid) | 0.3 mg | |
Vitamin B6 (pyridoxine) | 0.0 mg | |
Vitamin B9 (folate) | ~ | |
Vitamin B12 (cobalamin) | 0 mcg | |
Vitamin C | ~ | |
Vitamin D | ~ | |
Vitamin E | 1 IU | |
Vitamin K | 7 mcg |
Minerals % Daily Value | ||
---|---|---|
Calcium | 62.0 mg | |
Copper | 1.2 mg | |
Fluoride | ~ | |
Iron | 6.3 mg | |
Magnesium | 176.0 mg | |
Manganese | 1.3 mg | |
Phosphorus | 260.0 mg | |
Potassium | 567.0 mg | |
Sodium | 10.0 mg | |
Zinc | 2.7 mg |
About Chocolate
Chocolate is a range of products derived from cocoa, mixed with fat (i.e. cocoa butter and/or plant oils) and finely powdered sugar to produce a solid confection. There are several types of chocolate according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to governmental regulation.