Chocolate
Chocolate, dark, 45- 59% cacao solids
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits
Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits
Baking chocolate, mexican, squares
Baking chocolate, unsweetened, liquid
Baking chocolate, unsweetened, squares
Chocolate, dark, 45- 59% cacao solids
Chocolate, dark, 60-69% cacao solids
Chocolate, dark, 70-85% cacao solids
27.3%
545 kcal
545 kcal
Energy
44.7%
31.3 g
31.3 g
Fat
92.6%
18.5 g
18.5 g
Saturates
53.2%
47.9 g
47.9 g
Sugar
1%
0.1 g
0.1 g
Salt
45%
52%
4%
Caloric Ratio
Nutrition
Calories % Daily Value | ||
---|---|---|
Total Calories | 545 (2283 kJ) | |
from Carbohydrate | 245 (1024 kJ) | |
from Fat | 282 (1179 kJ) | |
from Protein | 20 (82 kJ) | |
from Alcohol | 0 (0 kJ) |
Carbohydrates % Daily Value | ||
---|---|---|
Total Carbohydrates | 61.2 g | |
Dietary Fiber | 7.0 g | |
Starch | ~ | |
Sugars | 47.9 g | |
Sucrose | 46,250.0 mg | |
Glucose | 0.0 mg | |
Fructose | 0.0 mg | |
Lactose | 1,650.0 mg | |
Maltose | 0.0 mg | |
Galactose | 0.0 mg |
Fats & Fatty Acids % Daily Value | ||
---|---|---|
Total Fat | 31.3 g | |
Saturated Fat | 18.5 g | |
Butyric Acid | 57.0 mg | |
Caproic Acid | 44.0 mg | |
Caprylic Acid | 29.0 mg | |
Capric Acid | 85.0 mg | |
Lauric Acid | 78.0 mg | |
Tridecylic Acid | ~ | |
Myristic Acid | 259.0 mg | |
Pentadecanoic Acid | 33.0 mg | |
Palmitic Acid | 7,624.0 mg | |
Margaric Acid | 74.0 mg | |
Stearic Acid | 9,842.0 mg | |
Arachidic Acid | 308.0 mg | |
Behenic Acid | 54.0 mg | |
Lignoceric Acid | 30.0 mg | |
Monounsaturated Fat | 9.5 g | |
Myristoleic Acid | 19.0 mg | |
15:1 | 0.0 mg | |
Palmitoleic Acid | 113.0 mg | |
16:1 c | 103.0 mg | |
16:1 t | 10.0 mg | |
17:1 | 0.0 mg | |
Oleic Acid | 9,391.0 mg | |
18:1 c | 9,312.0 mg | |
18:1 t | 78.0 mg | |
Gadoleic Acid | 18.0 mg | |
Erucic Acid | 0.0 mg | |
22:1 c | 0.0 mg | |
22:1 t | 0.0 mg | |
Nervonic Acid | 0.0 mg | |
Polyunsaturated Fat | 1.1 g | |
Linoleic Acid | 998.0 mg | |
18:2 CLAs | 27.0 mg | |
18:2 n-6 c,c | 947.0 mg | |
18:2 t,t | ~ | |
18:2 i | ~ | |
18:2 t | 24.0 mg | |
Linolenic Acid | 85.0 mg | |
alpha-Linolenic Acid | 85.0 mg | |
gamma-Linolenic acid | 0.0 mg | |
Parinaric Acid | 0.0 mg | |
Eicosadienoic Acid | 1.0 mg | |
Eicosatrienoic Acid | 0.0 mg | |
20:3 n-3 | 0.0 mg | |
Dihomo-gamma-linolenic acid | 0.0 mg | |
Arachidonic Acid | 2.0 mg | |
20:4 n-6 | ~ | |
Timnodonic Acid | 1.0 mg | |
Clupanodonic Acid | 0.0 mg | |
Docosahexaenoic Acid | 0.0 mg | |
Trans Fat | 0.1 g | |
Omega-3 Fatty Acids | 85.0 mg | |
Omega-6 Fatty Acids | 998.0 mg |
Sterols % Daily Value | ||
---|---|---|
Cholesterol | 8.0 mg | |
Phytosterols | ~ | |
Campesterol | 11.0 mg | |
Stigmasterol | 25.0 mg | |
Beta-sitosterol | 66.0 mg |
Protein & Amino Acids % Daily Value | ||
---|---|---|
Protein | 4.9 g | |
Essential Aminos | ||
Histidine | ~ | |
Isoleucine | ~ | |
Leucine | ~ | |
Lysine | ~ | |
Methionine | ~ | |
Phenylalanine | ~ | |
Threonine | ~ | |
Tryptophan | ~ | |
Valine | ~ | |
Non-essential Aminos | ||
Alanine | ~ | |
Arginine | ~ | |
Aspartic Acid | ~ | |
Cystine | ~ | |
Glutamic Acid | ~ | |
Glycine | ~ | |
Proline | ~ | |
Serine | ~ | |
Tyrosine | ~ |
Other Nutrients % Daily Value | |
---|---|
Alcohol | ~ |
Water | 1.0 g |
Ash | 1.7 g |
Caffiene | 43.0 mg |
Theobromine | 493.0 mg |
Vitamins % Daily Value | ||
---|---|---|
Betaine | ~ | |
Choline | ~ | |
Vitamin A | 50 IU | |
Vitamin B1 (thiamine) | 0.0 mg | |
Vitamin B2 (riboflavin) | 0.1 mg | |
Vitamin B3 (niacin) | 0.7 mg | |
Vitamin B5 (pantothenic acid) | 0.3 mg | |
Vitamin B6 (pyridoxine) | 0.0 mg | |
Vitamin B9 (folate) | ~ | |
Vitamin B12 (cobalamin) | 0 mcg | |
Vitamin C | ~ | |
Vitamin D | ~ | |
Vitamin E | 1 IU | |
Vitamin K | 8 mcg |
Minerals % Daily Value | ||
---|---|---|
Calcium | 56.0 mg | |
Copper | 1.0 mg | |
Fluoride | ~ | |
Iron | 8.0 mg | |
Magnesium | 146.0 mg | |
Manganese | 1.4 mg | |
Phosphorus | 206.0 mg | |
Potassium | 559.0 mg | |
Sodium | 24.0 mg | |
Zinc | 2.0 mg |
About Chocolate
Chocolate is a range of products derived from cocoa, mixed with fat (i.e. cocoa butter and/or plant oils) and finely powdered sugar to produce a solid confection. There are several types of chocolate according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to governmental regulation.