Chocolate
Baking chocolate, unsweetened, squares
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits
Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits
Baking chocolate, mexican, squares
Baking chocolate, unsweetened, liquid
Baking chocolate, unsweetened, squares
Chocolate, dark, 45- 59% cacao solids
Chocolate, dark, 60-69% cacao solids
Chocolate, dark, 70-85% cacao solids
25.1%
501 kcal
501 kcal
Energy
74.7%
52.3 g
52.3 g
Fat
161.8%
32.4 g
32.4 g
Saturates
1%
0.9 g
0.9 g
Sugar
1%
0.1 g
0.1 g
Salt
19%
73%
8%
Caloric Ratio
Nutrition
Calories % Daily Value | ||
---|---|---|
Total Calories | 501 (2097 kJ) | |
from Carbohydrate | 119 (500 kJ) | |
from Fat | 471 (1971 kJ) | |
from Protein | 52 (216 kJ) | |
from Alcohol | 0 (0 kJ) |
Carbohydrates % Daily Value | ||
---|---|---|
Total Carbohydrates | 29.8 g | |
Dietary Fiber | 16.6 g | |
Starch | ~ | |
Sugars | 0.9 g | |
Sucrose | ~ | |
Glucose | ~ | |
Fructose | ~ | |
Lactose | ~ | |
Maltose | ~ | |
Galactose | ~ |
Fats & Fatty Acids % Daily Value | ||
---|---|---|
Total Fat | 52.3 g | |
Saturated Fat | 32.4 g | |
Butyric Acid | 0.0 mg | |
Caproic Acid | 0.0 mg | |
Caprylic Acid | 0.0 mg | |
Capric Acid | 0.0 mg | |
Lauric Acid | 0.0 mg | |
Tridecylic Acid | 0.0 mg | |
Myristic Acid | 33.0 mg | |
Pentadecanoic Acid | 0.0 mg | |
Palmitic Acid | 13,330.0 mg | |
Margaric Acid | 100.0 mg | |
Stearic Acid | 18,260.0 mg | |
Arachidic Acid | 554.0 mg | |
Behenic Acid | 50.0 mg | |
Lignoceric Acid | 0.0 mg | |
Monounsaturated Fat | 16.1 g | |
Myristoleic Acid | 0.0 mg | |
15:1 | 0.0 mg | |
Palmitoleic Acid | 100.0 mg | |
16:1 c | ~ | |
16:1 t | ~ | |
17:1 | 0.0 mg | |
Oleic Acid | 16,031.0 mg | |
18:1 c | 15,994.0 mg | |
18:1 t | 0.0 mg | |
Gadoleic Acid | 0.0 mg | |
Erucic Acid | 0.0 mg | |
22:1 c | ~ | |
22:1 t | ~ | |
Nervonic Acid | 0.0 mg | |
Polyunsaturated Fat | 1.6 g | |
Linoleic Acid | 1,437.0 mg | |
18:2 CLAs | ~ | |
18:2 n-6 c,c | ~ | |
18:2 t,t | ~ | |
18:2 i | ~ | |
18:2 t | ~ | |
Linolenic Acid | 117.0 mg | |
alpha-Linolenic Acid | 117.0 mg | |
gamma-Linolenic acid | 0.0 mg | |
Parinaric Acid | 0.0 mg | |
Eicosadienoic Acid | 0.0 mg | |
Eicosatrienoic Acid | 0.0 mg | |
20:3 n-3 | ~ | |
Dihomo-gamma-linolenic acid | ~ | |
Arachidonic Acid | 0.0 mg | |
20:4 n-6 | ~ | |
Timnodonic Acid | 0.0 mg | |
Clupanodonic Acid | 0.0 mg | |
Docosahexaenoic Acid | 0.0 mg | |
Trans Fat | 0.0 g | |
Omega-3 Fatty Acids | 117.0 mg | |
Omega-6 Fatty Acids | 1,437.0 mg |
Sterols % Daily Value | ||
---|---|---|
Cholesterol | 0.0 mg | |
Phytosterols | ~ | |
Campesterol | 13.0 mg | |
Stigmasterol | 38.0 mg | |
Beta-sitosterol | 85.0 mg |
Protein & Amino Acids % Daily Value | ||
---|---|---|
Protein | 12.9 g | |
Essential Aminos | ||
Histidine | 215.0 mg | |
Isoleucine | 410.0 mg | |
Leucine | 695.0 mg | |
Lysine | 470.0 mg | |
Methionine | 140.0 mg | |
Phenylalanine | 525.0 mg | |
Threonine | 370.0 mg | |
Tryptophan | 130.0 mg | |
Valine | 655.0 mg | |
Non-essential Aminos | ||
Alanine | 475.0 mg | |
Arginine | 815.0 mg | |
Aspartic Acid | 1,270.0 mg | |
Cystine | 225.0 mg | |
Glutamic Acid | 1,870.0 mg | |
Glycine | 505.0 mg | |
Proline | 880.0 mg | |
Serine | 530.0 mg | |
Tyrosine | 425.0 mg |
Other Nutrients % Daily Value | |
---|---|
Alcohol | 0.0 g |
Water | 1.3 g |
Ash | 3.6 g |
Caffiene | 80.0 mg |
Theobromine | 1,297.0 mg |
Vitamins % Daily Value | ||
---|---|---|
Betaine | 2.6 mg | |
Choline | 45.7 mg | |
Vitamin A | 0 IU | |
Vitamin B1 (thiamine) | 0.1 mg | |
Vitamin B2 (riboflavin) | 0.1 mg | |
Vitamin B3 (niacin) | 1.4 mg | |
Vitamin B5 (pantothenic acid) | 0.2 mg | |
Vitamin B6 (pyridoxine) | 0.0 mg | |
Vitamin B9 (folate) | 28 mcg | |
Vitamin B12 (cobalamin) | 0 mcg | |
Vitamin C | 0.0 mg | |
Vitamin D | 0 IU | |
Vitamin E | 1 IU | |
Vitamin K | 10 mcg |
Minerals % Daily Value | ||
---|---|---|
Calcium | 101.0 mg | |
Copper | 3.2 mg | |
Fluoride | ~ | |
Iron | 17.4 mg | |
Magnesium | 327.0 mg | |
Manganese | 4.2 mg | |
Phosphorus | 400.0 mg | |
Potassium | 830.0 mg | |
Sodium | 24.0 mg | |
Zinc | 9.6 mg |
About Chocolate
Chocolate is a range of products derived from cocoa, mixed with fat (i.e. cocoa butter and/or plant oils) and finely powdered sugar to produce a solid confection. There are several types of chocolate according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to governmental regulation.