Chocolate
Baking chocolate, unsweetened, liquid
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits
Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits
Baking chocolate, mexican, squares
Baking chocolate, unsweetened, liquid
Baking chocolate, unsweetened, squares
Chocolate, dark, 45- 59% cacao solids
Chocolate, dark, 60-69% cacao solids
Chocolate, dark, 70-85% cacao solids
23.6%
472 kcal
472 kcal
Energy
68.1%
47.7 g
47.7 g
Fat
126.5%
25.3 g
25.3 g
Saturates
0%
0.0 g
0.0 g
Sugar
0.5%
0.0 g
0.0 g
Salt
23%
69%
8%
Caloric Ratio
Nutrition
Calories % Daily Value | ||
---|---|---|
Total Calories | 472 (1975 kJ) | |
from Carbohydrate | 145 (606 kJ) | |
from Fat | 429 (1797 kJ) | |
from Protein | 48 (203 kJ) | |
from Alcohol | 0 (0 kJ) |
Carbohydrates % Daily Value | ||
---|---|---|
Total Carbohydrates | 36.2 g | |
Dietary Fiber | 18.1 g | |
Starch | ~ | |
Sugars | 0.0 g | |
Sucrose | ~ | |
Glucose | ~ | |
Fructose | ~ | |
Lactose | ~ | |
Maltose | ~ | |
Galactose | ~ |
Fats & Fatty Acids % Daily Value | ||
---|---|---|
Total Fat | 47.7 g | |
Saturated Fat | 25.3 g | |
Butyric Acid | ~ | |
Caproic Acid | 130.0 mg | |
Caprylic Acid | 1,590.0 mg | |
Capric Acid | 1,270.0 mg | |
Lauric Acid | 9,450.0 mg | |
Tridecylic Acid | ~ | |
Myristic Acid | 3,630.0 mg | |
Pentadecanoic Acid | ~ | |
Palmitic Acid | 6,060.0 mg | |
Margaric Acid | ~ | |
Stearic Acid | 3,160.0 mg | |
Arachidic Acid | ~ | |
Behenic Acid | ~ | |
Lignoceric Acid | ~ | |
Monounsaturated Fat | 9.2 g | |
Myristoleic Acid | ~ | |
15:1 | ~ | |
Palmitoleic Acid | 50.0 mg | |
16:1 c | ~ | |
16:1 t | ~ | |
17:1 | ~ | |
Oleic Acid | 9,180.0 mg | |
18:1 c | ~ | |
18:1 t | ~ | |
Gadoleic Acid | ~ | |
Erucic Acid | ~ | |
22:1 c | ~ | |
22:1 t | ~ | |
Nervonic Acid | ~ | |
Polyunsaturated Fat | 10.7 g | |
Linoleic Acid | 10,100.0 mg | |
18:2 CLAs | ~ | |
18:2 n-6 c,c | ~ | |
18:2 t,t | ~ | |
18:2 i | ~ | |
18:2 t | ~ | |
Linolenic Acid | 600.0 mg | |
alpha-Linolenic Acid | ~ | |
gamma-Linolenic acid | ~ | |
Parinaric Acid | ~ | |
Eicosadienoic Acid | ~ | |
Eicosatrienoic Acid | ~ | |
20:3 n-3 | ~ | |
Dihomo-gamma-linolenic acid | ~ | |
Arachidonic Acid | ~ | |
20:4 n-6 | ~ | |
Timnodonic Acid | ~ | |
Clupanodonic Acid | ~ | |
Docosahexaenoic Acid | ~ | |
Trans Fat | ~ | |
Omega-3 Fatty Acids | 600.0 mg | |
Omega-6 Fatty Acids | 10,100.0 mg |
Sterols % Daily Value | ||
---|---|---|
Cholesterol | 0.0 mg | |
Phytosterols | ~ | |
Campesterol | ~ | |
Stigmasterol | ~ | |
Beta-sitosterol | ~ |
Protein & Amino Acids % Daily Value | ||
---|---|---|
Protein | 12.1 g | |
Essential Aminos | ||
Histidine | 210.0 mg | |
Isoleucine | 471.0 mg | |
Leucine | 737.0 mg | |
Lysine | 609.0 mg | |
Methionine | 125.0 mg | |
Phenylalanine | 584.0 mg | |
Threonine | 481.0 mg | |
Tryptophan | 182.0 mg | |
Valine | 730.0 mg | |
Non-essential Aminos | ||
Alanine | 561.0 mg | |
Arginine | 689.0 mg | |
Aspartic Acid | 1,211.0 mg | |
Cystine | 148.0 mg | |
Glutamic Acid | 1,828.0 mg | |
Glycine | 545.0 mg | |
Proline | 520.0 mg | |
Serine | 525.0 mg | |
Tyrosine | 456.0 mg |
Other Nutrients % Daily Value | |
---|---|
Alcohol | ~ |
Water | 0.9 g |
Ash | 3.1 g |
Caffiene | 47.0 mg |
Theobromine | 1,597.0 mg |
Vitamins % Daily Value | ||
---|---|---|
Betaine | ~ | |
Choline | ~ | |
Vitamin A | 12 IU | |
Vitamin B1 (thiamine) | 0.1 mg | |
Vitamin B2 (riboflavin) | 0.3 mg | |
Vitamin B3 (niacin) | 2.1 mg | |
Vitamin B5 (pantothenic acid) | 0.2 mg | |
Vitamin B6 (pyridoxine) | 0.1 mg | |
Vitamin B9 (folate) | 19 mcg | |
Vitamin B12 (cobalamin) | 0 mcg | |
Vitamin C | 0.0 mg | |
Vitamin D | ~ | |
Vitamin E | ~ | |
Vitamin K | ~ |
Minerals % Daily Value | ||
---|---|---|
Calcium | 54.0 mg | |
Copper | 1.9 mg | |
Fluoride | ~ | |
Iron | 4.2 mg | |
Magnesium | 265.0 mg | |
Manganese | 1.7 mg | |
Phosphorus | 340.0 mg | |
Potassium | 1,166.0 mg | |
Sodium | 12.0 mg | |
Zinc | 3.7 mg |
About Chocolate
Chocolate is a range of products derived from cocoa, mixed with fat (i.e. cocoa butter and/or plant oils) and finely powdered sugar to produce a solid confection. There are several types of chocolate according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to governmental regulation.