4.5%
89 kcal

Energy

0.5%
0.3 g

Fat

0.6%
0.1 g

Saturates

13.6%
12.2 g

Sugar

0%
0.0 g

Salt

carbs
93%
fat
3%
protein
4%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 89 (371 kJ)
4%
from Carbohydrate 91 (383 kJ)
from Fat 3 (12 kJ)
from Protein 4 (18 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 22.8 g
8%
Dietary Fiber 2.6 g
9%
Starch 5.4 g
Sugars 12.2 g
Sucrose 2,390.0 mg
Glucose 4,980.0 mg
Fructose 4,850.0 mg
Lactose 0.0 mg
Maltose 10.0 mg
Galactose 0.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 0.3 g
0%
Saturated Fat 0.1 g
1%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 1.0 mg
Lauric Acid 2.0 mg
Tridecylic Acid ~
Myristic Acid 2.0 mg
Pentadecanoic Acid ~
Palmitic Acid 102.0 mg
Margaric Acid ~
Stearic Acid 5.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.0 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 10.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 22.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.1 g
Linoleic Acid 46.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 27.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.0 g
Omega-3 Fatty Acids 27.0 mg
Omega-6 Fatty Acids 46.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols 16.0 mg
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 1.1 g
2%
Essential Aminos
Histidine 77.0 mg
9%
Isoleucine 28.0 mg
2%
Leucine 68.0 mg
3%
Lysine 50.0 mg
2%
Methionine 8.0 mg
1%
Phenylalanine 49.0 mg
2%
Threonine 28.0 mg
2%
Tryptophan 9.0 mg
3%
Valine 47.0 mg
3%
Non-essential Aminos
Alanine 40.0 mg
Arginine 49.0 mg
Aspartic Acid 124.0 mg
Cystine 9.0 mg
Glutamic Acid 152.0 mg
Glycine 38.0 mg
Proline 28.0 mg
Serine 40.0 mg
Tyrosine 9.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 74.9 g
Ash 0.8 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 0.1 mg
Choline 9.8 mg
Vitamin A 64 IU
1%
Vitamin B1 (thiamine) 0.0 mg
2%
Vitamin B2 (riboflavin) 0.1 mg
4%
Vitamin B3 (niacin) 0.7 mg
3%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.4 mg
18%
Vitamin B9 (folate) 20 mcg
5%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 8.7 mg
15%
Vitamin D 0 IU
0%
Vitamin E 0 IU
0%
Vitamin K 1 mcg
1%
Minerals % Daily Value
Calcium 5.0 mg
1%
Copper 0.1 mg
4%
Fluoride 2.2 mcg
Iron 0.3 mg
1%
Magnesium 27.0 mg
7%
Manganese 0.3 mg
14%
Phosphorus 22.0 mg
2%
Potassium 358.0 mg
10%
Sodium 1.0 mg
0%
Zinc 0.2 mg
1%
Banana

About Banana

A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. (In some countries, bananas used for cooking may be called plantains.) The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Almost all modern edible parthenocarpic (seedless) bananas come from two wild species - Musa acuminata and Musa balbisiana. Read More

A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa. (In some countries, bananas used for cooking may be called plantains.) The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant. Almost all modern edible parthenocarpic (seedless) bananas come from two wild species - Musa acuminata and Musa balbisiana. The scientific names of most cultivated bananas are Musa acuminata, Musa balbisiana, and Musa × paradisiaca for the hybrid Musa acuminata × M. balbisiana, depending on their genomic constitution. The old scientific name Musa sapientum is no longer used.