Apple · Malus pumila
Apples, dried, sulfured, stewed, without added sugar
Nutrition facts per 100 g · edible portion
Fruits31 forms & preparations
Dietary labels are inferred automatically from Apples, dried, sulfured, stewed, without added sugar's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 19/100
How many beneficial nutrients Apples, dried, sulfured, stewed, without added sugar delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Apples, dried, sulfured, stewed, without added sugar come from — the split across carbs, fat & protein.
98% from carbs
-
Carbs 98%15.3 g per serving
-
Fat 1%0.1 g per serving
-
Protein 1%0.2 g per serving
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 15.3 g | |
| Dietary Fiber | 2.0 g | |
| Total Sugars | 13.3 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.1 g | |
| Saturated Fat | 0.0 g | |
| Monounsaturated Fat | 0.0 g | — |
| Polyunsaturated Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 4.0 mg | — |
| Omega-6 Fatty Acids | 18.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 0.0 mg | — |
| Palmitic Acid | 10.0 mg | — |
| Stearic Acid | 2.0 mg | — |
| Palmitoleic Acid | 0.0 mg | — |
| Oleic Acid | 3.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 18.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 0.2 g | |
| Histidine | 3.0 mg | — |
| Isoleucine | 8.0 mg | — |
| Leucine | 13.0 mg | — |
| Lysine | 13.0 mg | — |
| Methionine | 2.0 mg | — |
| Phenylalanine | 6.0 mg | — |
| Threonine | 8.0 mg | — |
| Tryptophan | 2.0 mg | — |
| Valine | 10.0 mg | — |
| Alanine | 8.0 mg | — |
| Arginine | 7.0 mg | — |
| Aspartic Acid | 37.0 mg | — |
| Cystine | 3.0 mg | — |
| Glutamic Acid | 22.0 mg | — |
| Glycine | 8.0 mg | — |
| Proline | 7.0 mg | — |
| Serine | 9.0 mg | — |
| Tyrosine | 4.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 1.0 mcg | |
| Vitamin C | 1.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.1 mg | |
| Vitamin K | 0.7 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.1 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 0.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.1 mg | |
| Choline | 3.8 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 3.0 mg | |
| Iron | 0.3 mg | |
| Magnesium | 4.0 mg | |
| Phosphorus | 9.0 mg | |
| Potassium | 105.0 mg | |
| Sodium | 20.0 mg | |
| Zinc | 0.1 mg | |
| Copper | 0.0 mg | |
| Manganese | 0.0 mg | |
| Selenium | 0.3 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.3 g | — |
About Apples, dried, sulfured, stewed, without added sugar
These are dried apple slices simmered back to softness in water, with no sugar added. Drying concentrates the fruit and stewing rehydrates it into something tender and spoonable — a gentle, old-fashioned way to enjoy apples out of season.
Because the fruit started out dried, it's more concentrated than a fresh apple: higher in natural sugars and calories by weight, but also carrying more fiber. Drying costs most of the vitamin C, so the appeal here is the fiber, the soft texture and the pure apple flavor rather than a vitamin hit.
With no added sugar, the sweetness is all the fruit's own — a useful topping for porridge and yogurt, or a simple dessert on its own.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Apples, dried, sulfured, stewed, without added sugar?
There are 57 calories in 100 g of Apples, dried, sulfured, stewed, without added sugar, or about 145 calories in 1 cup (255 g).
How much protein is in Apples, dried, sulfured, stewed, without added sugar?
Apples, dried, sulfured, stewed, without added sugar contains 0.2 g of protein per 100 g.
How many carbs are in Apples, dried, sulfured, stewed, without added sugar?
Apples, dried, sulfured, stewed, without added sugar has 15.3 g of carbohydrates per 100 g.
How much fat is in Apples, dried, sulfured, stewed, without added sugar?
Apples, dried, sulfured, stewed, without added sugar provides 0.1 g of total fat per 100 g.
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