Threonine
Essential for collagen, gut lining and immunity.
What is Threonine?
Threonine is an essential amino acid important for making collagen and elastin, the proteins that give skin and connective tissue strength and stretch. It is also concentrated in the mucus that protects the gut lining and in antibodies, and it helps the liver process fat.
Health benefits of Threonine
- Helps build collagen and elastin for skin and tissue
- Supports the protective mucus layer of the digestive tract
- Contributes to antibody production and immune defense
- Aids fat metabolism in the liver
Top food sources of Threonine
See full rankingMeat, fish, poultry, eggs, dairy, lentils and other legumes. Values shown per 100 g.
How much Threonine do you need?
There is no FDA Daily Value for individual amino acids. The WHO estimate is about 15 mg per kg of body weight per day.
Threonine deficiency
Deficiency is uncommon on a varied diet; low intake can affect the gut barrier and immune function.
Nutrition data per 100 g from the USDA & FooDB databases. Daily Values follow the FDA 2016+ labeling standard for a 2,000-calorie diet. This guide is for general information and is not medical advice.
Frequently asked questions
What does Threonine do?
Threonine is an essential amino acid important for making collagen and elastin, the proteins that give skin and connective tissue strength and stretch. It is also concentrated in the mucus that protects the gut lining and in antibodies, and it helps the liver process fat.
How much Threonine do I need per day?
There is no FDA Daily Value for individual amino acids. The WHO estimate is about 15 mg per kg of body weight per day.
Which foods are highest in Threonine?
Per 100 g, some of the richest sources are Egg, white, dried, Egg, white, dried, powder, glucose reduced, Egg, white, dried, flakes, glucose reduced, Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO, Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus.
What happens if I don't get enough Threonine?
Deficiency is uncommon on a varied diet; low intake can affect the gut barrier and immune function.