290 kcal
Energy
7.7 g
Fat
2.7 g
Saturates
3.1 g
Sugar
2.6 g
Salt
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 290 (1213 kJ) | |
| from Carbohydrate | 96 (400 kJ) | |
| from Fat | 69 (291 kJ) | |
| from Protein | 230 (962 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 23.9 g | |
| Dietary Fiber | 3.6 g | |
| Starch | ~ | |
| Sugars | 3.1 g | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 7.7 g | |
| Saturated Fat | 2.7 g | |
| Butyric Acid | 0.0 mg | |
| Caproic Acid | 0.0 mg | |
| Caprylic Acid | 0.0 mg | |
| Capric Acid | 0.0 mg | |
| Lauric Acid | 0.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 75.0 mg | |
| Pentadecanoic Acid | ~ | |
| Palmitic Acid | 2,496.0 mg | |
| Margaric Acid | ~ | |
| Stearic Acid | 77.0 mg | |
| Arachidic Acid | ~ | |
| Behenic Acid | ~ | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | 0.7 g | |
| Myristoleic Acid | ~ | |
| 15:1 | ~ | |
| Palmitoleic Acid | 328.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | 347.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 0.0 mg | |
| Erucic Acid | 0.0 mg | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 2.1 g | |
| Linoleic Acid | 1,254.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 823.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | 0.0 mg | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | 0.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 0.0 mg | |
| Clupanodonic Acid | 0.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | 0.0 g | |
| Omega-3 Fatty Acids | 823.0 mg | |
| Omega-6 Fatty Acids | 1,254.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 57.5 g | |
| Essential Aminos | ||
| Histidine | 1,085.0 mg | |
| Isoleucine | 3,209.0 mg | |
| Leucine | 4,947.0 mg | |
| Lysine | 3,025.0 mg | |
| Methionine | 1,149.0 mg | |
| Phenylalanine | 2,777.0 mg | |
| Threonine | 2,970.0 mg | |
| Tryptophan | 929.0 mg | |
| Valine | 3,512.0 mg | |
| Non-essential Aminos | ||
| Alanine | 4,515.0 mg | |
| Arginine | 4,147.0 mg | |
| Aspartic Acid | 5,793.0 mg | |
| Cystine | 662.0 mg | |
| Glutamic Acid | 8,386.0 mg | |
| Glycine | 3,099.0 mg | |
| Proline | 2,382.0 mg | |
| Serine | 2,998.0 mg | |
| Tyrosine | 2,584.0 mg | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | 0.0 g |
| Water | 4.7 g |
| Ash | 6.2 g |
| Caffiene | 0.0 mg |
| Theobromine | 0.0 mg |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | 66.0 mg | |
| Vitamin A | 570 IU | |
| Vitamin B1 (thiamine) | 2.4 mg | |
| Vitamin B2 (riboflavin) | 3.7 mg | |
| Vitamin B3 (niacin) | 12.8 mg | |
| Vitamin B5 (pantothenic acid) | 3.5 mg | |
| Vitamin B6 (pyridoxine) | 0.4 mg | |
| Vitamin B9 (folate) | 94 mcg | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 10.1 mg | |
| Vitamin D | 0 IU | |
| Vitamin E | 7 IU | |
| Vitamin K | 26 mcg | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 120.0 mg | |
| Copper | 6.1 mg | |
| Fluoride | ~ | |
| Iron | 28.5 mg | |
| Magnesium | 195.0 mg | |
| Manganese | 1.9 mg | |
| Phosphorus | 118.0 mg | |
| Potassium | 1,363.0 mg | |
| Sodium | 1,048.0 mg | |
| Zinc | 2.0 mg | |
About Spirulina
Spirulina represents a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and other animals. There are two species, Arthrospira platensis and Arthrospira maxima. Arthrospira is cultivated worldwide; used as a dietary supplement as well as a whole food; and is also available in tablet, flake and powder form. It is also used as a feed supplement in the aquaculture, aquarium and poultry industries. Read More
Spirulina represents a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and other animals. There are two species, Arthrospira platensis and Arthrospira maxima. Arthrospira is cultivated worldwide; used as a dietary supplement as well as a whole food; and is also available in tablet, flake and powder form. It is also used as a feed supplement in the aquaculture, aquarium and poultry industries. (Wikipedia)