Vegetables
Vegetables are among the most nutrient-dense foods available — high in fiber, vitamin A, vitamin C, vitamin K, folate and potassium yet very low in calories. Eating a wide range of colors is one of the simplest ways to cover your daily micronutrient needs.
Popular Vegetables
See all 551Frequently asked questions
What foods are in the Vegetables category?
FoodNutri lists 551 vegetables with full per-100 g nutrition facts, including Spinach, raw, Avocados, raw, all commercial varieties, Cabbage, raw, Oil, olive, salad or cooking and many more.
Which food in the Vegetables category is highest in protein?
Peppers, sweet, red, freeze-dried is the highest-protein option in this category at 17.9 g protein per 100 g.
Which food in the Vegetables category has the fewest calories?
Butterbur, canned has the fewest calories in this category at 3 kcal per 100 g.
