14.8%
296 kcal
296 kcal
Energy
1.4%
1.0 g
1.0 g
Fat
1.1%
0.2 g
0.2 g
Saturates
2.5%
2.2 g
2.2 g
Sugar
0.5%
0.0 g
0.0 g
Salt
86%
3%
11%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 296 (1238 kJ) | |
| from Carbohydrate | 301 (1262 kJ) | |
| from Fat | 9 (37 kJ) | |
| from Protein | 38 (160 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 75.4 g | |
| Dietary Fiber | 11.5 g | |
| Starch | ~ | |
| Sugars | 2.2 g | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 1.0 g | |
| Saturated Fat | 0.2 g | |
| Butyric Acid | 0.0 mg | |
| Caproic Acid | 0.0 mg | |
| Caprylic Acid | 0.0 mg | |
| Capric Acid | 21.0 mg | |
| Lauric Acid | 12.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 20.0 mg | |
| Pentadecanoic Acid | ~ | |
| Palmitic Acid | 122.0 mg | |
| Margaric Acid | ~ | |
| Stearic Acid | 51.0 mg | |
| Arachidic Acid | ~ | |
| Behenic Acid | ~ | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | 0.3 g | |
| Myristoleic Acid | ~ | |
| 15:1 | ~ | |
| Palmitoleic Acid | 89.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | 151.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 0.0 mg | |
| Erucic Acid | 76.0 mg | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 0.2 g | |
| Linoleic Acid | 138.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 13.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | 0.0 mg | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | 0.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 0.0 mg | |
| Clupanodonic Acid | 0.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | 0.0 g | |
| Omega-3 Fatty Acids | 13.0 mg | |
| Omega-6 Fatty Acids | 138.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | |
| Campesterol | 20.0 mg | |
| Stigmasterol | 0.0 mg | |
| Beta-sitosterol | 0.0 mg | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 9.6 g | |
| Essential Aminos | ||
| Histidine | 159.0 mg | |
| Isoleucine | 405.0 mg | |
| Leucine | 679.0 mg | |
| Lysine | 343.0 mg | |
| Methionine | 179.0 mg | |
| Phenylalanine | 486.0 mg | |
| Threonine | 497.0 mg | |
| Tryptophan | 31.0 mg | |
| Valine | 486.0 mg | |
| Non-essential Aminos | ||
| Alanine | 567.0 mg | |
| Arginine | 648.0 mg | |
| Aspartic Acid | 760.0 mg | |
| Cystine | 196.0 mg | |
| Glutamic Acid | 2,579.0 mg | |
| Glycine | 414.0 mg | |
| Proline | 414.0 mg | |
| Serine | 506.0 mg | |
| Tyrosine | 323.0 mg | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | 0.0 g |
| Water | 9.5 g |
| Ash | 4.6 g |
| Caffiene | 0.0 mg |
| Theobromine | 0.0 mg |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | 201.7 mg | |
| Vitamin A | 0 IU | |
| Vitamin B1 (thiamine) | 0.3 mg | |
| Vitamin B2 (riboflavin) | 1.3 mg | |
| Vitamin B3 (niacin) | 14.1 mg | |
| Vitamin B5 (pantothenic acid) | 21.9 mg | |
| Vitamin B6 (pyridoxine) | 1.0 mg | |
| Vitamin B9 (folate) | 163 mcg | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 3.5 mg | |
| Vitamin D | 154 IU | |
| Vitamin E | 0 IU | |
| Vitamin K | 0 mcg | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 11.0 mg | |
| Copper | 5.2 mg | |
| Fluoride | ~ | |
| Iron | 1.7 mg | |
| Magnesium | 132.0 mg | |
| Manganese | 1.2 mg | |
| Phosphorus | 294.0 mg | |
| Potassium | 1,534.0 mg | |
| Sodium | 13.0 mg | |
| Zinc | 7.7 mg | |
About Shiitake
The Shiitake (Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is a feature of many Asian cuisines. It is also considered a medicinal mushroom in some forms of traditional medicine.