Shiitake

Shiitake · Lentinus edodes

Mushrooms, shiitake, raw

Nutrition facts per 100 g · edible portion

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Dietary labels are inferred automatically from Mushrooms, shiitake, raw's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

2%
34 kcal Calories
4%
2.2 g Protein
2%
6.8 g Carbs
1%
0.5 g Fat

Excellent nutrient density 60/100

How many beneficial nutrients Mushrooms, shiitake, raw delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Mushrooms, shiitake, raw come from — the split across carbs, fat & protein.

What Mushrooms, shiitake, raw is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Pantothenic Acid (B5)30% Niacin (B3)24% Riboflavin (B2)17% Vitamin B617% Copper16% Manganese10% Selenium10%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate6.8 g
2%
Dietary Fiber2.5 g
9%
Total Sugars2.4 g
Fats & Fatty AcidsAmount% DV
Total Fat0.5 g
1%
Trans Fat0.0 g
Protein & Amino AcidsAmount% DV
Protein2.2 g
4%
Histidine56.0 mg
Isoleucine111.0 mg
Leucine189.0 mg
Lysine134.0 mg
Methionine33.0 mg
Phenylalanine111.0 mg
Threonine134.0 mg
Tryptophan11.0 mg
Valine145.0 mg
VitaminsAmount% DV
Vitamin A (RAE)~
Vitamin C~
Vitamin D0.4 mcg
2%
Vitamin E~
Vitamin K~
Thiamin (B1)0.0 mg
1%
Riboflavin (B2)0.2 mg
17%
Niacin (B3)3.9 mg
24%
Vitamin B60.3 mg
17%
Folate (B9)13.0 mcg
3%
Vitamin B12~
Pantothenic Acid (B5)1.5 mg
30%
MineralsAmount% DV
Calcium2.0 mg
0%
Iron0.4 mg
2%
Magnesium20.0 mg
5%
Phosphorus112.0 mg
9%
Potassium304.0 mg
6%
Sodium9.0 mg
0%
Zinc1.0 mg
9%
Copper0.1 mg
16%
Manganese0.2 mg
10%
Selenium5.7 mcg
10%
SterolsAmount% DV
Cholesterol~
Phytosterols~
Campesterol2.0 mg
Stigmasterol0.0 mg
Beta-sitosterol0.0 mg
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash0.7 g

About Mushrooms, shiitake, raw

Shiitake are among the most popular cultivated mushrooms in the world, grown for centuries across East Asia and valued for a deep, smoky, savory flavor that intensifies when they are dried. The brown, umbrella-shaped caps are meaty and chewy; the tough stems are usually trimmed away or saved for stock.

Raw, they sit at about 34 calories per 100 grams and are notably high in copper, alongside selenium, B vitamins, potassium and gut-friendly fiber, including the beta-glucans that have made shiitake a subject of ongoing research. They also contribute that elusive savory taste known as umami, which is why a few dried shiitake can lift a whole pot of broth.

Shiitake are almost always eaten cooked — they are central to stir-fries, ramen, risottos and braises — and the dried version, rehydrated, is even more intense. A note of caution: eating them raw or undercooked occasionally triggers a temporary itchy rash (shiitake dermatitis), so they are best thoroughly cooked.

Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Mushrooms, shiitake, raw?

There are 34 calories in 100 g of Mushrooms, shiitake, raw, or about 6 calories in 1 piece whole (19 g).

How much protein is in Mushrooms, shiitake, raw?

Mushrooms, shiitake, raw contains 2.2 g of protein per 100 g.

How many carbs are in Mushrooms, shiitake, raw?

Mushrooms, shiitake, raw has 6.8 g of carbohydrates per 100 g.

How much fat is in Mushrooms, shiitake, raw?

Mushrooms, shiitake, raw provides 0.5 g of total fat per 100 g.

What is Mushrooms, shiitake, raw a good source of?

Mushrooms, shiitake, raw is an excellent source of Pantothenic Acid (B5) (30% DV) and Niacin (B3) (24% DV) and a good source of Riboflavin (B2), Vitamin B6, Copper, Manganese and Selenium (per 100 g). Daily Values are based on a 2,000-calorie diet.

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