Manganese
A trace mineral for metabolism and bone.
What is Manganese?
Manganese is a trace mineral that activates enzymes involved in metabolism, bone formation, blood clotting and antioxidant defense. The body needs only a small amount, readily supplied by plant foods.
Health benefits of Manganese
- Activates enzymes for energy and nutrient metabolism
- Contributes to bone formation
- Part of a key antioxidant enzyme
- Supports wound healing
Top food sources of Manganese
See full rankingWhole grains, nuts, leafy greens, tea, legumes and pineapple. Values shown per 100 g.
How much Manganese do you need?
The FDA Daily Value is 2.3 mg, comfortably met from whole-plant foods.
Manganese deficiency
Deficiency is very rare in humans.
Nutrition data per 100 g from the USDA & FooDB databases. Daily Values follow the FDA 2016+ labeling standard for a 2,000-calorie diet. This guide is for general information and is not medical advice.
Frequently asked questions
What does Manganese do?
Manganese is a trace mineral that activates enzymes involved in metabolism, bone formation, blood clotting and antioxidant defense. The body needs only a small amount, readily supplied by plant foods.
How much Manganese do I need per day?
The FDA Daily Value is 2.3 mg, comfortably met from whole-plant foods.
Which foods are highest in Manganese?
Per 100 g, some of the richest sources are Tea, instant, unsweetened, powder, decaffeinated, Tea, instant, unsweetened, powder, Spices, cloves, ground, Infant formula, ABBOTT NUTRITION, SIMILAC, NEOSURE, powder, with ARA and DHA (formerly ROSS), Spices, ginger, ground.
What happens if I don't get enough Manganese?
Deficiency is very rare in humans.