Foods Highest in Manganese

6,455 foods ranked by Manganese per 100 g.

These are the foods highest in Manganese, ranked by the amount per 100 g of the edible portion. Manganese is a trace mineral that activates enzymes involved in metabolism, bone formation, blood clotting and antioxidant defense. The body needs only a small amount, readily supplied by plant foods.

Read the full Manganese guide

Whole grains, nuts, leafy greens, tea, legumes and pineapple. Amounts are per 100 g of the edible portion; your serving may differ.

Manganese — frequently asked questions

What foods are highest in Manganese?

Per 100 g, some of the richest sources are Tea, instant, unsweetened, powder, decaffeinated, Tea, instant, unsweetened, powder, Spices, cloves, ground, Infant formula, ABBOTT NUTRITION, SIMILAC, NEOSURE, powder, with ARA and DHA (formerly ROSS) and Spices, ginger, ground. See the full ranking above.

How much Manganese do I need a day?

The FDA Daily Value is 2.3 mg, comfortably met from whole-plant foods.

What does Manganese do?

Manganese is a trace mineral that activates enzymes involved in metabolism, bone formation, blood clotting and antioxidant defense. The body needs only a small amount, readily supplied by plant foods.

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See what it does, how much you need, deficiency and too-much, and more food sources.

Manganese guide