Cloves

Cloves

Spices, cloves, ground

13.7%
273 kcal

Energy

18.6%
13.0 g

Fat

19.8%
4.0 g

Saturates

2.6%
2.4 g

Sugar

11.5%
0.7 g

Salt

carbs
65%
fat
29%
protein
6%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 273 (1145 kJ)
14%
from Carbohydrate 262 (1097 kJ)
from Fat 117 (490 kJ)
from Protein 24 (100 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 65.5 g
23%
Dietary Fiber 33.9 g
113%
Starch ~
Sugars 2.4 g
Sucrose 20.0 mg
Glucose 1,140.0 mg
Fructose 1,070.0 mg
Lactose 0.0 mg
Maltose 0.0 mg
Galactose 150.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 13.0 g
19%
Saturated Fat 4.0 g
20%
Butyric Acid 0.0 mg
Caproic Acid 9.0 mg
Caprylic Acid 26.0 mg
Capric Acid 131.0 mg
Lauric Acid 35.0 mg
Tridecylic Acid ~
Myristic Acid 263.0 mg
Pentadecanoic Acid 18.0 mg
Palmitic Acid 1,858.0 mg
Margaric Acid 44.0 mg
Stearic Acid 683.0 mg
Arachidic Acid 193.0 mg
Behenic Acid 175.0 mg
Lignoceric Acid 491.0 mg
Monounsaturated Fat 1.4 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 26.0 mg
16:1 c 26.0 mg
16:1 t ~
17:1 ~
Oleic Acid 990.0 mg
18:1 c 780.0 mg
18:1 t 210.0 mg
Gadoleic Acid 359.0 mg
Erucic Acid 18.0 mg
22:1 c 18.0 mg
22:1 t ~
Nervonic Acid 0.0 mg
Polyunsaturated Fat 7.2 g
Linoleic Acid 2,787.0 mg
18:2 CLAs 61.0 mg
18:2 n-6 c,c 2,681.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 44.0 mg
Linolenic Acid 613.0 mg
alpha-Linolenic Acid 613.0 mg
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid 18.0 mg
Eicosatrienoic Acid 9.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid 9.0 mg
Arachidonic Acid 109.0 mg
20:4 n-6 ~
Timnodonic Acid 9.0 mg
Clupanodonic Acid 193.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.3 g
Omega-3 Fatty Acids 613.0 mg
Omega-6 Fatty Acids 2,787.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 6.0 g
12%
Essential Aminos
Histidine 130.0 mg
15%
Isoleucine 240.0 mg
21%
Leucine 400.0 mg
16%
Lysine 370.0 mg
16%
Methionine 80.0 mg
7%
Phenylalanine 230.0 mg
12%
Threonine 180.0 mg
15%
Tryptophan 30.0 mg
10%
Valine 340.0 mg
24%
Non-essential Aminos
Alanine 290.0 mg
Arginine 320.0 mg
Aspartic Acid 600.0 mg
Cystine 70.0 mg
Glutamic Acid 560.0 mg
Glycine 280.0 mg
Proline 390.0 mg
Serine 240.0 mg
Tyrosine 190.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 9.9 g
Ash 5.6 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 1.4 mg
Choline 37.4 mg
Vitamin A 160 IU
3%
Vitamin B1 (thiamine) 0.2 mg
11%
Vitamin B2 (riboflavin) 0.2 mg
13%
Vitamin B3 (niacin) 1.6 mg
8%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.4 mg
20%
Vitamin B9 (folate) 25 mcg
6%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.2 mg
0%
Vitamin D 0 IU
0%
Vitamin E 13 IU
44%
Vitamin K 142 mcg
177%
Minerals % Daily Value
Calcium 632.0 mg
63%
Copper 0.4 mg
18%
Fluoride ~
Iron 11.8 mg
66%
Magnesium 259.0 mg
65%
Manganese 60.1 mg
3006%
Phosphorus 104.0 mg
10%
Potassium 1,020.0 mg
29%
Sodium 277.0 mg
12%
Zinc 2.3 mg
15%
Cloves

About Cloves

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka?and the largest producer, Pemba Island, just off the coast of Tanzania. The clove tree is an evergreen that grows up to 8? Read More

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are commercially harvested primarily in Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka?and the largest producer, Pemba Island, just off the coast of Tanzania. The clove tree is an evergreen that grows up to 8?12 m tall, with large leaves and sanguine flowers grouped in terminal clusters. The flower buds initially have a pale hue, gradually turn green, then transition to a bright red when ready for harvest. Cloves are harvested at 1.5?2.0 cm long, and consist of a long calyx that terminates in four spreading sepals, and four unopened petals that form a small central ball.