Canola
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
Nutrition facts per 100 g · edible portion
Herbs And Spices6 forms & preparations
Dietary labels are inferred automatically from Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)'s food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Low nutrient density 10/100
How many beneficial nutrients Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) come from — the split across carbs, fat & protein.
100% from fat
-
Carbs 0%0.0 g per serving
-
Fat 100%100.0 g per serving
-
Protein 0%0.0 g per serving
What Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 100.0 g | |
| Saturated Fat | 6.5 g | |
| Monounsaturated Fat | 72.0 g | — |
| Polyunsaturated Fat | 17.1 g | — |
| Trans Fat | 0.8 g | — |
| Omega-3 Fatty Acids | 2,597.0 mg | — |
| Omega-6 Fatty Acids | 14,501.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 47.0 mg | — |
| Palmitic Acid | 3,437.0 mg | — |
| Stearic Acid | 1,918.0 mg | — |
| Arachidic Acid | 674.0 mg | — |
| Behenic Acid | 290.0 mg | — |
| Palmitoleic Acid | 286.0 mg | — |
| Oleic Acid | 69,970.0 mg | — |
| Gadoleic Acid | 1,348.0 mg | — |
| Erucic Acid | 241.0 mg | — |
| Nervonic Acid | 145.0 mg | — |
| Linoleic Acid | 14,501.0 mg | — |
| alpha-Linolenic Acid (ALA) | 2,070.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 0.0 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | ~ | — |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 21.8 mg | |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.0 mg | |
| Vitamin B6 | ~ | — |
| Folate (B9) | ~ | — |
| Vitamin B12 | ~ | — |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Campesterol | 202.0 mg | — |
| Beta-sitosterol | 426.0 mg | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 0.0 g | — |
About Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
Canola oil is a light, neutral-tasting cooking oil pressed from the seeds of the canola plant, a variety of rapeseed bred in Canada to be low in the bitter compounds of the original crop; the name itself is short for Canadian oil, low acid. Its mild flavor, high smoke point, and affordability have made it one of the most widely used oils in home and commercial kitchens. Nutritionally, canola is prized for a favorable fat profile, low in saturated fat and rich in heart-healthy monounsaturated fats along with a useful dose of omega-3 alpha-linolenic acid.
It works for almost anything, including sauteing, frying, baking, roasting, and whisking into dressings and marinades, where you want the food, not the oil, to shine. Store canola oil in a cool, dark cupboard with the cap tight, and it will keep for many months before the flavor turns.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)?
There are 883 calories in 100 g of Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%), or about 124 calories in 1 tbsp (14 g).
How much protein is in Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)?
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) contains 0.0 g of protein per 100 g.
How many carbs are in Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)?
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) has 0.0 g of carbohydrates per 100 g.
How much fat is in Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)?
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) provides 100.0 g of total fat per 100 g.
What is Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) a good source of?
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) is an excellent source of Vitamin E (145% DV) (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related herbs and spices
Compare Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) with…
- Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) vs Quinoa, uncooked
- Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) vs Purslane, raw
- Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) vs Seeds, flaxseed
- Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) vs Seeds, sunflower seed kernels, toasted, with salt added
- Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) vs Teff, cooked
- Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) vs Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product