Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) vs Quinoa, uncooked
Nutrition comparison per 100 g.
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
883 kcal
Quinoa, uncooked
368 kcal
Calories
883 kcal
368 kcal
Protein
0.0 g
14.1 g
Carbs
0.0 g
64.2 g
Fiber
0.0 g
7.0 g
Sugars
0.0 g
~
Fat
100.0 g
6.1 g
Sodium
0 mg
5 mg
Key takeaways
- Quinoa, uncooked has 58% fewer calories (368 kcal vs 883 kcal).
- Quinoa, uncooked has more protein (14.1 g vs 0.0 g).
- Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) has more carbs (0.0 g vs 64.2 g).
- Quinoa, uncooked has more fiber (7.0 g vs 0.0 g).
- Quinoa, uncooked has more fat (6.1 g vs 100.0 g).
| Macronutrients | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) | Quinoa, uncooked |
|---|---|---|
| Calories | 883 kcal | 368 kcal |
| Protein | 0.0 g | 14.1 g |
| Total Fat | 100.0 g | 6.1 g |
| Total Carbohydrate | 0.0 g | 64.2 g |
| Dietary Fiber | 0.0 g | 7.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 0.0 g | 13.3 g |
| Carbohydrates | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) | Quinoa, uncooked |
|---|---|---|
| Total Carbohydrate | 0.0 g | 64.2 g |
| Dietary Fiber | 0.0 g | 7.0 g |
| Starch | ~ | 52.2 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) | Quinoa, uncooked |
|---|---|---|
| Total Fat | 100.0 g | 6.1 g |
| Saturated Fat | 6.5 g | 0.7 g |
| Monounsaturated Fat | 72.0 g | 1.6 g |
| Polyunsaturated Fat | 17.1 g | 3.3 g |
| Trans Fat | 0.8 g | ~ |
| Omega-3 Fatty Acids | 2,597.0 mg | 260.0 mg |
| Omega-6 Fatty Acids | 14,501.0 mg | 2,977.0 mg |
| Protein & Amino Acids | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) | Quinoa, uncooked |
|---|---|---|
| Protein | 0.0 g | 14.1 g |
| Histidine | ~ | 407.0 mg |
| Isoleucine | ~ | 504.0 mg |
| Leucine | ~ | 840.0 mg |
| Lysine | ~ | 766.0 mg |
| Methionine | ~ | 309.0 mg |
| Phenylalanine | ~ | 593.0 mg |
| Threonine | ~ | 421.0 mg |
| Tryptophan | ~ | 167.0 mg |
| Valine | ~ | 594.0 mg |
| Alanine | ~ | 588.0 mg |
| Arginine | ~ | 1,091.0 mg |
| Aspartic Acid | ~ | 1,134.0 mg |
| Cystine | ~ | 203.0 mg |
| Glutamic Acid | ~ | 1,865.0 mg |
| Glycine | ~ | 694.0 mg |
| Proline | ~ | 773.0 mg |
| Serine | ~ | 567.0 mg |
| Tyrosine | ~ | 267.0 mg |
| Vitamins | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) | Quinoa, uncooked |
|---|---|---|
| Vitamin A (RAE) | ~ | 1.0 mcg |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 21.8 mg | 2.4 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.4 mg |
| Riboflavin (B2) | 0.0 mg | 0.3 mg |
| Niacin (B3) | 0.0 mg | 1.5 mg |
| Vitamin B6 | ~ | 0.5 mg |
| Folate (B9) | ~ | 184.0 mcg |
| Vitamin B12 | ~ | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.8 mg |
| Choline | ~ | 70.2 mg |
| Betaine | ~ | 630.4 mg |
| Minerals | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) | Quinoa, uncooked |
|---|---|---|
| Calcium | ~ | 47.0 mg |
| Iron | ~ | 4.6 mg |
| Magnesium | ~ | 197.0 mg |
| Phosphorus | ~ | 457.0 mg |
| Potassium | ~ | 563.0 mg |
| Sodium | 0.0 mg | 5.0 mg |
| Zinc | ~ | 3.1 mg |
| Copper | ~ | 0.6 mg |
| Manganese | ~ | 2.0 mg |
| Selenium | ~ | 8.5 mcg |
| Sterols | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) | Quinoa, uncooked |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Campesterol | 202.0 mg | ~ |
| Beta-sitosterol | 426.0 mg | ~ |
| Other | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) | Quinoa, uncooked |
|---|---|---|
| Ash | 0.0 g | 2.4 g |
Frequently asked questions
Which has fewer calories, Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) or Quinoa, uncooked?
Quinoa, uncooked has fewer calories: 883 kcal for Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) vs 368 kcal for Quinoa, uncooked per 100 g.
Which has more protein, Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) or Quinoa, uncooked?
Quinoa, uncooked has more protein: 0.0 g for Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) vs 14.1 g for Quinoa, uncooked per 100 g.
Which has more fiber, Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) or Quinoa, uncooked?
Quinoa, uncooked has more fiber: 0.0 g for Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) vs 7.0 g for Quinoa, uncooked per 100 g.
Is Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) or Quinoa, uncooked healthier?
Quinoa, uncooked is lower in calories, and Quinoa, uncooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.