Cottonseed
Seeds, cottonseed flour, low fat (glandless)
332 kcal
Energy
1.4 g
Fat
0.3 g
Saturates
0.1 g
Salt
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 332 (1389 kJ) | |
| from Carbohydrate | 144 (605 kJ) | |
| from Fat | 13 (53 kJ) | |
| from Protein | 199 (835 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 36.1 g | |
| Dietary Fiber | ~ | |
| Starch | ~ | |
| Sugars | ~ | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 1.4 g | |
| Saturated Fat | 0.3 g | |
| Butyric Acid | ~ | |
| Caproic Acid | ~ | |
| Caprylic Acid | ~ | |
| Capric Acid | ~ | |
| Lauric Acid | ~ | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 11.0 mg | |
| Pentadecanoic Acid | ~ | |
| Palmitic Acid | 269.0 mg | |
| Margaric Acid | ~ | |
| Stearic Acid | 27.0 mg | |
| Arachidic Acid | ~ | |
| Behenic Acid | ~ | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | 0.2 g | |
| Myristoleic Acid | ~ | |
| 15:1 | ~ | |
| Palmitoleic Acid | 8.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | 211.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | ~ | |
| Erucic Acid | ~ | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 0.6 g | |
| Linoleic Acid | 570.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 2.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | ~ | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | ~ | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | ~ | |
| Clupanodonic Acid | ~ | |
| Docosahexaenoic Acid | ~ | |
| Trans Fat | ~ | |
| Omega-3 Fatty Acids | 2.0 mg | |
| Omega-6 Fatty Acids | 570.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 49.8 g | |
| Essential Aminos | ||
| Histidine | 1,570.0 mg | |
| Isoleucine | 1,796.0 mg | |
| Leucine | 3,404.0 mg | |
| Lysine | 2,529.0 mg | |
| Methionine | 809.0 mg | |
| Phenylalanine | 3,103.0 mg | |
| Threonine | 1,843.0 mg | |
| Tryptophan | 752.0 mg | |
| Valine | 2,557.0 mg | |
| Non-essential Aminos | ||
| Alanine | 2,313.0 mg | |
| Arginine | 6,732.0 mg | |
| Aspartic Acid | 5,425.0 mg | |
| Cystine | 1,307.0 mg | |
| Glutamic Acid | 12,476.0 mg | |
| Glycine | 2,416.0 mg | |
| Proline | 2,125.0 mg | |
| Serine | 2,492.0 mg | |
| Tyrosine | 1,796.0 mg | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | ~ |
| Water | 6.9 g |
| Ash | 5.8 g |
| Caffiene | ~ |
| Theobromine | ~ |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | ~ | |
| Vitamin A | 432 IU | |
| Vitamin B1 (thiamine) | 2.1 mg | |
| Vitamin B2 (riboflavin) | 0.4 mg | |
| Vitamin B3 (niacin) | 4.0 mg | |
| Vitamin B5 (pantothenic acid) | 0.4 mg | |
| Vitamin B6 (pyridoxine) | 0.8 mg | |
| Vitamin B9 (folate) | 228 mcg | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 2.4 mg | |
| Vitamin D | 0 IU | |
| Vitamin E | ~ | |
| Vitamin K | ~ | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 474.0 mg | |
| Copper | 1.2 mg | |
| Fluoride | ~ | |
| Iron | 12.6 mg | |
| Magnesium | 716.0 mg | |
| Manganese | 2.1 mg | |
| Phosphorus | 1,587.0 mg | |
| Potassium | 1,761.0 mg | |
| Sodium | 35.0 mg | |
| Zinc | 11.6 mg | |
About Cottonseed
Cottonseed is the seed of the cotton plant (gossypium). The mature seeds are brown ovoids weighing about a tenth of a gram. By weight, they are 60% cotyledon, 32% coat and 8% embryonic root and shoot. These are 20% protein, 20% oil and 3.5% starch. Read More
Cottonseed is the seed of the cotton plant (gossypium). The mature seeds are brown ovoids weighing about a tenth of a gram. By weight, they are 60% cotyledon, 32% coat and 8% embryonic root and shoot. These are 20% protein, 20% oil and 3.5% starch. Fibres grow from the seed coat to form a boll of cotton lint. The boll is a protective fruit and when the plant is grown commercially, it is stripped from the seed by ginning and the lint is then processed into cotton fibre. For every hundred weight of fibre, about one hundred and sixty weight of seeds are produced. The seeds are about 15% of the value of the crop and are pressed to make oil and used as animal feed. About 5% of the seeds are used to sow the next crop.