Spices, cloves, ground vs Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product

Nutrition comparison per 100 g.

Spices, cloves, ground 273 kcal Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 883 kcal
Calories
273 kcal 883 kcal
Protein
6.0 g 0.0 g
Carbs
65.5 g 0.0 g
Fiber
33.9 g 0.0 g
Sugars
2.4 g 0.0 g
Fat
13.0 g 100.0 g
Sodium
277 mg 6 mg

Key takeaways

  • Spices, cloves, ground has 69% fewer calories (273 kcal vs 883 kcal).
  • Spices, cloves, ground has more protein (6.0 g vs 0.0 g).
  • Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product has more carbs (0.0 g vs 65.5 g).
  • Spices, cloves, ground has more fiber (33.9 g vs 0.0 g).
  • Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product has more sugars (0.0 g vs 2.4 g).
MacronutrientsSpices, cloves, groundOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Calories 273 kcal 883 kcal
Protein 6.0 g 0.0 g
Total Fat 13.0 g 100.0 g
Total Carbohydrate 65.5 g 0.0 g
Dietary Fiber 33.9 g 0.0 g
Total Sugars 2.4 g 0.0 g
Water 9.9 g 0.0 g
CarbohydratesSpices, cloves, groundOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Total Carbohydrate 65.5 g 0.0 g
Dietary Fiber 33.9 g 0.0 g
Total Sugars 2.4 g 0.0 g
Fats & Fatty AcidsSpices, cloves, groundOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Total Fat 13.0 g 100.0 g
Saturated Fat 4.0 g 92.6 g
Monounsaturated Fat 1.4 g 1.3 g
Polyunsaturated Fat 7.2 g 0.0 g
Trans Fat 0.3 g 0.0 g
Omega-3 Fatty Acids 613.0 mg 0.0 mg
Omega-6 Fatty Acids 2,787.0 mg 37.0 mg
Protein & Amino AcidsSpices, cloves, groundOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Protein 6.0 g 0.0 g
Histidine 130.0 mg 0.0 mg
Isoleucine 240.0 mg 0.0 mg
Leucine 400.0 mg 0.0 mg
Lysine 370.0 mg 0.0 mg
Methionine 80.0 mg 0.0 mg
Phenylalanine 230.0 mg 0.0 mg
Threonine 180.0 mg 0.0 mg
Tryptophan 30.0 mg 0.0 mg
Valine 340.0 mg 0.0 mg
Alanine 290.0 mg 0.0 mg
Arginine 320.0 mg 0.0 mg
Aspartic Acid 600.0 mg 0.0 mg
Cystine 70.0 mg 0.0 mg
Glutamic Acid 560.0 mg 0.0 mg
Glycine 280.0 mg 0.0 mg
Proline 390.0 mg 0.0 mg
Serine 240.0 mg 0.0 mg
Tyrosine 190.0 mg 0.0 mg
VitaminsSpices, cloves, groundOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Vitamin A (RAE) 8.0 mcg 0.0 mcg
Vitamin C 0.2 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 8.8 mg 3.8 mg
Vitamin K 141.8 mcg 24.7 mcg
Thiamin (B1) 0.2 mg 0.0 mg
Riboflavin (B2) 0.2 mg 0.0 mg
Niacin (B3) 1.6 mg 0.0 mg
Vitamin B6 0.4 mg 0.0 mg
Folate (B9) 25.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.5 mg 0.0 mg
Choline 37.4 mg 0.2 mg
Betaine 1.4 mg ~
MineralsSpices, cloves, groundOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Calcium 632.0 mg 1.0 mg
Iron 11.8 mg 0.2 mg
Magnesium 259.0 mg 0.0 mg
Phosphorus 104.0 mg 0.0 mg
Potassium 1,020.0 mg 1.0 mg
Sodium 277.0 mg 6.0 mg
Zinc 2.3 mg 0.0 mg
Copper 0.4 mg 0.0 mg
Manganese 60.1 mg 0.0 mg
Selenium 7.2 mcg 0.0 mcg
SterolsSpices, cloves, groundOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 95.0 mg
OtherSpices, cloves, groundOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 5.6 g 0.0 g

Frequently asked questions

Which has fewer calories, Spices, cloves, ground or Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product?

Spices, cloves, ground has fewer calories: 273 kcal for Spices, cloves, ground vs 883 kcal for Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product per 100 g.

Which has more protein, Spices, cloves, ground or Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product?

Spices, cloves, ground has more protein: 6.0 g for Spices, cloves, ground vs 0.0 g for Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product per 100 g.

Which has more fiber, Spices, cloves, ground or Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product?

Spices, cloves, ground has more fiber: 33.9 g for Spices, cloves, ground vs 0.0 g for Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product per 100 g.

Is Spices, cloves, ground or Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product healthier?

Spices, cloves, ground is lower in calories, and Spices, cloves, ground is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.