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Stalk Vegetables

Browse the full per-100 g nutrition breakdown for every food classed as stalk vegetables in the vegetables category — compare their calories, protein, carbs, fat, vitamins and minerals.

4 foods with full per-100 g nutrition facts · All Vegetables

Highest in protein Rhubarb, wild, leaves (Alaska Native) 4.2 g protein per 100 g Highest in fiber Rhubarb, frozen, cooked, with sugar 2.0 g fiber per 100 g Fewest calories Rhubarb, raw 21 kcal per 100 g

More Vegetables subcategories

Tubers 115 Fruit Vegetables 89 Cabbages 78 Leaf Vegetables 62 Root Vegetables 62 Mushrooms 36 Other Vegetables 35 Onion-family Vegetables 28 Shoot Vegetables 26 Vegetable Products 15 Vegetables 1

Popular Stalk Vegetables

See all 4
Rhubarb, raw Rhubarb, frozen, cooked, with sugar Rhubarb, frozen, uncooked Rhubarb, wild, leaves (Alaska Native)

Frequently asked questions

What stalk vegetables are in the Vegetables category?

FoodNutri lists 4 stalk vegetables in the vegetables category with full per-100 g nutrition facts, including Rhubarb, raw, Rhubarb, frozen, cooked, with sugar, Rhubarb, frozen, uncooked, Rhubarb, wild, leaves (Alaska Native) and more.

Which stalk vegetables food is highest in protein?

Rhubarb, wild, leaves (Alaska Native) is the highest-protein option here at 4.2 g protein per 100 g.

Which stalk vegetables food has the fewest calories?

Rhubarb, raw has the fewest calories here at 21 kcal per 100 g.

Compare Stalk Vegetables head-to-head

Put any two foods side by side and see which one wins on calories, protein, vitamins and minerals.

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