Other Vegetables

Hearts of palm, canned Butterbur, (fuki), raw Butterbur, canned Waterchestnuts, chinese, (matai), raw Nopales, raw Agave, dried (Southwest) Butterbur, cooked, boiled, drained, with salt Butterbur, cooked, boiled, drained, without salt Carob flour Drumstick pods, cooked, boiled, drained, with salt Drumstick pods, raw Lotus root, cooked, boiled, drained, with salt Lotus root, raw Nopales, cooked, without salt Okra, frozen, unprepared Okra, raw Palm hearts, raw Sesbania flower, cooked, steamed, with salt Sesbania flower, raw Agave, raw (Southwest) Drumstick leaves, cooked, boiled, drained, with salt Drumstick leaves, cooked, boiled, drained, without salt Drumstick leaves, raw Drumstick pods, cooked, boiled, drained, without salt Lotus root, cooked, boiled, drained, without salt Okra, cooked, boiled, drained, with salt Okra, cooked, boiled, drained, without salt Okra, frozen, cooked, boiled, drained, with salt Okra, frozen, cooked, boiled, drained, without salt Sesbania flower, cooked, steamed, without salt Tree fern, cooked, with salt Tree fern, cooked, without salt Waterchestnuts, chinese, canned, solids and liquids Agave, cooked (Southwest) Cattail, Narrow Leaf Shoots (Northern Plains Indians)