Sesbania flower

Sesbania Flower · Sesbania bispinosa

Sesbania flower, cooked, steamed, with salt

Nutrition facts per 100 g · edible portion

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Dietary labels are inferred automatically from Sesbania flower, cooked, steamed, with salt's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

1%
21 kcal Calories
2%
1.1 g Protein
2%
5.1 g Carbs
0%
0.1 g Fat

Good nutrient density 32/100

How many beneficial nutrients Sesbania flower, cooked, steamed, with salt delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Sesbania flower, cooked, steamed, with salt come from — the split across carbs, fat & protein.

What Sesbania flower, cooked, steamed, with salt is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Vitamin C41% Folate (B9)14%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate5.1 g
2%
Fats & Fatty AcidsAmount% DV
Total Fat0.1 g
0%
Trans Fat0.0 g
Protein & Amino AcidsAmount% DV
Protein1.1 g
2%
Histidine23.0 mg
Isoleucine61.0 mg
Leucine95.0 mg
Lysine57.0 mg
Methionine14.0 mg
Phenylalanine62.0 mg
Threonine51.0 mg
Tryptophan17.0 mg
Valine69.0 mg
VitaminsAmount% DV
Vitamin A (RAE)0.0 mcg
0%
Vitamin C37.0 mg
41%
Vitamin D0.0 mcg
0%
Vitamin E~
Vitamin K~
Thiamin (B1)0.0 mg
4%
Riboflavin (B2)0.0 mg
3%
Niacin (B3)0.3 mg
2%
Vitamin B6~
Folate (B9)57.0 mcg
14%
Vitamin B120.0 mcg
0%
MineralsAmount% DV
Calcium22.0 mg
2%
Iron0.6 mg
3%
Magnesium12.0 mg
3%
Phosphorus21.0 mg
2%
Potassium107.0 mg
2%
Sodium247.0 mg
11%
Zinc~
Selenium0.7 mcg
1%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash0.4 g

About Sesbania flower, cooked, steamed, with salt

Sesbania is a fast-growing legume whose flowers, tender pods, and young leaves are eaten as vegetables across South and Southeast Asia. The best-known kitchen species, agati or vegetable hummingbird, produces showy white or yellow blossoms that are lightly bitter, dipped in batter and fried, stirred into curries, or dropped into the Thai soup kaeng som. Cooks pinch out the bitter green center before cooking to keep the flavor mild.

Like other edible legumes and greens, the flowers and leaves supply fiber, plant protein, iron, and vitamin A, making them a nourishing addition to a plant-forward plate. The plant is also grown as green manure and fodder, but it's the flowers that earn a place at the table. Use the blossoms the day you pick them, since they wilt quickly, and cook them briefly so they keep a little texture. A fast stir-fry with garlic is one of the simplest ways to enjoy them.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Sesbania flower, cooked, steamed, with salt?

There are 21 calories in 100 g of Sesbania flower, cooked, steamed, with salt, or about 22 calories in 1 cup (104 g).

How much protein is in Sesbania flower, cooked, steamed, with salt?

Sesbania flower, cooked, steamed, with salt contains 1.1 g of protein per 100 g.

How many carbs are in Sesbania flower, cooked, steamed, with salt?

Sesbania flower, cooked, steamed, with salt has 5.1 g of carbohydrates per 100 g.

How much fat is in Sesbania flower, cooked, steamed, with salt?

Sesbania flower, cooked, steamed, with salt provides 0.1 g of total fat per 100 g.

What is Sesbania flower, cooked, steamed, with salt a good source of?

Sesbania flower, cooked, steamed, with salt is an excellent source of Vitamin C (41% DV) and a good source of Folate (B9) (per 100 g). Daily Values are based on a 2,000-calorie diet.

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