Sesbania flower, cooked, steamed, with salt vs Cabbage, raw
Nutrition comparison per 100 g.
Sesbania flower, cooked, steamed, with salt
21 kcal
Cabbage, raw
25 kcal
Calories
21 kcal
25 kcal
Protein
1.1 g
1.3 g
Carbs
5.1 g
5.8 g
Fiber
~
2.5 g
Sugars
~
3.2 g
Fat
0.1 g
0.1 g
Sodium
247 mg
18 mg
Key takeaways
- Sesbania flower, cooked, steamed, with salt has 13% fewer calories (21 kcal vs 25 kcal).
- Cabbage, raw has more protein (1.3 g vs 1.1 g).
- Sesbania flower, cooked, steamed, with salt has more carbs (5.1 g vs 5.8 g).
- Sesbania flower, cooked, steamed, with salt has more fat (0.1 g vs 0.1 g).
- Cabbage, raw has more sodium (18 mg vs 247 mg).
| Macronutrients | Sesbania flower, cooked, steamed, with salt | Cabbage, raw |
|---|---|---|
| Calories | 21 kcal | 25 kcal |
| Protein | 1.1 g | 1.3 g |
| Total Fat | 0.1 g | 0.1 g |
| Total Carbohydrate | 5.1 g | 5.8 g |
| Dietary Fiber | ~ | 2.5 g |
| Total Sugars | ~ | 3.2 g |
| Water | 93.3 g | 92.2 g |
| Carbohydrates | Sesbania flower, cooked, steamed, with salt | Cabbage, raw |
|---|---|---|
| Total Carbohydrate | 5.1 g | 5.8 g |
| Dietary Fiber | ~ | 2.5 g |
| Starch | ~ | 0.0 g |
| Total Sugars | ~ | 3.2 g |
| Fats & Fatty Acids | Sesbania flower, cooked, steamed, with salt | Cabbage, raw |
|---|---|---|
| Total Fat | 0.1 g | 0.1 g |
| Saturated Fat | ~ | 0.0 g |
| Monounsaturated Fat | ~ | 0.0 g |
| Polyunsaturated Fat | ~ | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | ~ | 0.0 mg |
| Omega-6 Fatty Acids | ~ | 17.0 mg |
| Protein & Amino Acids | Sesbania flower, cooked, steamed, with salt | Cabbage, raw |
|---|---|---|
| Protein | 1.1 g | 1.3 g |
| Histidine | 23.0 mg | 22.0 mg |
| Isoleucine | 61.0 mg | 30.0 mg |
| Leucine | 95.0 mg | 41.0 mg |
| Lysine | 57.0 mg | 44.0 mg |
| Methionine | 14.0 mg | 12.0 mg |
| Phenylalanine | 62.0 mg | 32.0 mg |
| Threonine | 51.0 mg | 35.0 mg |
| Tryptophan | 17.0 mg | 11.0 mg |
| Valine | 69.0 mg | 42.0 mg |
| Alanine | ~ | 42.0 mg |
| Arginine | 62.0 mg | 75.0 mg |
| Aspartic Acid | ~ | 122.0 mg |
| Cystine | 11.0 mg | 11.0 mg |
| Glutamic Acid | ~ | 294.0 mg |
| Glycine | ~ | 30.0 mg |
| Proline | ~ | 48.0 mg |
| Serine | ~ | 53.0 mg |
| Tyrosine | ~ | 19.0 mg |
| Vitamins | Sesbania flower, cooked, steamed, with salt | Cabbage, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 5.0 mcg |
| Vitamin C | 37.0 mg | 36.6 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 0.2 mg |
| Vitamin K | ~ | 76.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.3 mg | 0.2 mg |
| Vitamin B6 | ~ | 0.1 mg |
| Folate (B9) | 57.0 mcg | 43.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.2 mg |
| Choline | ~ | 10.7 mg |
| Betaine | ~ | 0.4 mg |
| Minerals | Sesbania flower, cooked, steamed, with salt | Cabbage, raw |
|---|---|---|
| Calcium | 22.0 mg | 40.0 mg |
| Iron | 0.6 mg | 0.5 mg |
| Magnesium | 12.0 mg | 12.0 mg |
| Phosphorus | 21.0 mg | 26.0 mg |
| Potassium | 107.0 mg | 170.0 mg |
| Sodium | 247.0 mg | 18.0 mg |
| Zinc | ~ | 0.2 mg |
| Copper | ~ | 0.0 mg |
| Manganese | ~ | 0.2 mg |
| Selenium | 0.7 mcg | 0.3 mcg |
| Fluoride | ~ | 1.0 mcg |
| Sterols | Sesbania flower, cooked, steamed, with salt | Cabbage, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 11.0 mg |
| Other | Sesbania flower, cooked, steamed, with salt | Cabbage, raw |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.4 g | 0.6 g |
Frequently asked questions
Which has fewer calories, Sesbania flower, cooked, steamed, with salt or Cabbage, raw?
Sesbania flower, cooked, steamed, with salt has fewer calories: 21 kcal for Sesbania flower, cooked, steamed, with salt vs 25 kcal for Cabbage, raw per 100 g.
Which has more protein, Sesbania flower, cooked, steamed, with salt or Cabbage, raw?
Cabbage, raw has more protein: 1.1 g for Sesbania flower, cooked, steamed, with salt vs 1.3 g for Cabbage, raw per 100 g.
Is Sesbania flower, cooked, steamed, with salt or Cabbage, raw healthier?
Sesbania flower, cooked, steamed, with salt is lower in calories, and Cabbage, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.