Cloud Ear Fungus · Auricularia polytricha
Fungi, Cloud ears, dried
Nutrition facts per 100 g · edible portion
VegetablesDietary labels are inferred automatically from Fungi, Cloud ears, dried's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Very good nutrient density 41/100
How many beneficial nutrients Fungi, Cloud ears, dried delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Fungi, Cloud ears, dried come from — the split across carbs, fat & protein.
87% from carbs
-
Carbs 87%73.0 g per serving
-
Fat 2%0.7 g per serving
-
Protein 11%9.3 g per serving
What Fungi, Cloud ears, dried is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 73.0 g | |
| Dietary Fiber | 70.1 g |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 9.3 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.8 mg | |
| Niacin (B3) | 6.3 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 38.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.5 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 159.0 mg | |
| Iron | 5.9 mg | |
| Magnesium | 83.0 mg | |
| Phosphorus | 184.0 mg | |
| Potassium | 754.0 mg | |
| Sodium | 35.0 mg | |
| Zinc | 1.3 mg | |
| Copper | 0.2 mg | |
| Manganese | 2.0 mg | |
| Selenium | 43.4 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 2.2 g | — |
About Fungi, Cloud ears, dried
Cloud ear fungus (Auricularia polytricha) is an edible jelly mushroom that grows in thin, ruffled brackets on dead and dying wood, its gray-brown, ear-shaped body giving the fungus its poetic name. A close cousin of wood ear, it is a mainstay of Chinese, Korean, and other East Asian kitchens, usually sold dried in crinkled black flakes that swell dramatically when soaked in water. It has almost no flavor of its own; what people prize is the texture — a delicate, crunchy-yet-gelatinous snap that holds up beautifully in stir-fries, hot-and-sour soup, mu shu pork, and cold salads.
Beyond the plate, it is very low in calories and a good source of dietary fiber and iron, and it has a long history in traditional Chinese medicine, where it is valued for supporting circulation. Dried cloud ear keeps almost indefinitely in the pantry, rehydrating in minutes into glossy, springy strips. One word of care: soak it only briefly and cook it promptly, since long soaking at room temperature can let bacteria grow.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Fungi, Cloud ears, dried?
There are 284 calories in 100 g of Fungi, Cloud ears, dried, or about 13 calories in 1 piece (5 g).
How much protein is in Fungi, Cloud ears, dried?
Fungi, Cloud ears, dried contains 9.3 g of protein per 100 g.
How many carbs are in Fungi, Cloud ears, dried?
Fungi, Cloud ears, dried has 73.0 g of carbohydrates per 100 g.
How much fat is in Fungi, Cloud ears, dried?
Fungi, Cloud ears, dried provides 0.7 g of total fat per 100 g.
What is Fungi, Cloud ears, dried a good source of?
Fungi, Cloud ears, dried is an excellent source of Dietary Fiber (250% DV), Manganese (85% DV), Selenium (79% DV), Riboflavin (B2) (65% DV), Niacin (B3) (39% DV) and Iron (33% DV) and a good source of Protein, Potassium, Phosphorus, Calcium, Zinc and Folate (B9) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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