Cocoa Powder
Cocoa, dry powder, unsweetened
Nutrition facts per 100 g · edible portion
Cocoa And Cocoa Products13 forms & preparations
Dietary labels are inferred automatically from Cocoa, dry powder, unsweetened's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Very good nutrient density 51/100
How many beneficial nutrients Cocoa, dry powder, unsweetened delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Cocoa, dry powder, unsweetened come from — the split across carbs, fat & protein.
53% from carbs
-
Carbs 53%57.9 g per serving
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Fat 28%13.7 g per serving
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Protein 18%19.6 g per serving
What Cocoa, dry powder, unsweetened is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 57.9 g | |
| Dietary Fiber | 33.2 g | |
| Total Sugars | 1.8 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 13.7 g | |
| Saturated Fat | 8.1 g | |
| Monounsaturated Fat | 4.6 g | — |
| Polyunsaturated Fat | 0.4 g | — |
| Omega-3 Fatty Acids | 0.0 mg | — |
| Omega-6 Fatty Acids | 440.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 20.0 mg | — |
| Palmitic Acid | 3,690.0 mg | — |
| Stearic Acid | 4,250.0 mg | — |
| Palmitoleic Acid | 0.0 mg | — |
| Oleic Acid | 4,570.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 440.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 19.6 g | |
| Histidine | 339.0 mg | — |
| Isoleucine | 760.0 mg | — |
| Leucine | 1,189.0 mg | — |
| Lysine | 983.0 mg | — |
| Methionine | 202.0 mg | — |
| Phenylalanine | 941.0 mg | — |
| Threonine | 776.0 mg | — |
| Tryptophan | 293.0 mg | — |
| Valine | 1,177.0 mg | — |
| Alanine | 904.0 mg | — |
| Arginine | 1,111.0 mg | — |
| Aspartic Acid | 1,953.0 mg | — |
| Cystine | 239.0 mg | — |
| Glutamic Acid | 2,948.0 mg | — |
| Glycine | 879.0 mg | — |
| Proline | 838.0 mg | — |
| Serine | 846.0 mg | — |
| Tyrosine | 735.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.1 mg | |
| Vitamin K | 2.5 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 2.2 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 32.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.3 mg | |
| Choline | 12.0 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 128.0 mg | |
| Iron | 13.9 mg | |
| Magnesium | 499.0 mg | |
| Phosphorus | 734.0 mg | |
| Potassium | 1,524.0 mg | |
| Sodium | 21.0 mg | |
| Zinc | 6.8 mg | |
| Copper | 3.8 mg | |
| Manganese | 3.8 mg | |
| Selenium | 14.3 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 230.0 mg | — |
| Theobromine | 2,057.0 mg | — |
| Ash | 5.8 g | — |
About Cocoa, dry powder, unsweetened
Unsweetened cocoa powder is what's left after most of the fat (cocoa butter) is pressed from roasted cocoa beans and the solids are ground fine — pure, intense, bitter chocolate flavor with none of the sugar. It's the base of baking, hot chocolate and rich sauces.
Stripped of sugar and much of its fat, cocoa powder is genuinely nutrient-dense by weight: exceptionally high in antioxidant flavanols, and a strong source of iron, magnesium, copper, manganese and fiber. It's about the most nutritious form chocolate comes in — though it's used by the spoonful and tastes intensely bitter on its own.
A tablespoon of cocoa adds deep chocolate flavor and a real antioxidant and mineral boost to baking and drinks — the closest chocolate gets to a health food, before the sugar is added back.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Cocoa, dry powder, unsweetened?
There are 227 calories in 100 g of Cocoa, dry powder, unsweetened, or about 195 calories in 1 cup (86 g).
How much protein is in Cocoa, dry powder, unsweetened?
Cocoa, dry powder, unsweetened contains 19.6 g of protein per 100 g.
How many carbs are in Cocoa, dry powder, unsweetened?
Cocoa, dry powder, unsweetened has 57.9 g of carbohydrates per 100 g.
How much fat is in Cocoa, dry powder, unsweetened?
Cocoa, dry powder, unsweetened provides 13.7 g of total fat per 100 g.
What is Cocoa, dry powder, unsweetened a good source of?
Cocoa, dry powder, unsweetened is an excellent source of Copper (421% DV), Manganese (167% DV), Dietary Fiber (119% DV), Magnesium (119% DV), Iron (77% DV) and Zinc (62% DV) and a good source of Riboflavin (B2), Niacin (B3) and Calcium (per 100 g). Daily Values are based on a 2,000-calorie diet.
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