Cocoa powder

Cocoa Powder

Cocoa mix, no sugar added, powder

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18.8%
376 kcal

Energy

4.3%
3.0 g

Fat

8.9%
1.8 g

Saturates

41.8%
37.7 g

Sugar

36.5%
2.2 g

Salt

carbs
76%
fat
7%
protein
16%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 376 (1576 kJ)
19%
from Carbohydrate 288 (1205 kJ)
from Fat 27 (113 kJ)
from Protein 62 (259 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 71.9 g
26%
Dietary Fiber 7.5 g
25%
Starch ~
Sugars 37.7 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 3.0 g
4%
Saturated Fat 1.8 g
9%
Butyric Acid 23.0 mg
Caproic Acid 3.0 mg
Caprylic Acid 4.0 mg
Capric Acid 7.0 mg
Lauric Acid 5.0 mg
Tridecylic Acid ~
Myristic Acid 44.0 mg
Pentadecanoic Acid ~
Palmitic Acid 817.0 mg
Margaric Acid ~
Stearic Acid 830.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 1.0 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 13.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 955.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.1 g
Linoleic Acid 78.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 3.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 3.0 mg
Omega-6 Fatty Acids 78.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 15.5 g
31%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 3.4 g
Ash 6.2 g
Caffiene 19.0 mg
Theobromine 658.0 mg
Vitamins % Daily Value
Betaine ~
Choline 115.3 mg
Vitamin A 15 IU
0%
Vitamin B1 (thiamine) 0.3 mg
18%
Vitamin B2 (riboflavin) 1.4 mg
82%
Vitamin B3 (niacin) 1.1 mg
5%
Vitamin B5 (pantothenic acid) 3.8 mg
38%
Vitamin B6 (pyridoxine) 0.3 mg
16%
Vitamin B9 (folate) 14 mcg
4%
Vitamin B12 (cobalamin) 1 mcg
20%
Vitamin C 0.0 mg
0%
Vitamin D 0 IU
0%
Vitamin E 0 IU
0%
Vitamin K 1 mcg
1%
Minerals % Daily Value
Calcium 576.0 mg
58%
Copper 0.7 mg
37%
Fluoride ~
Iron 5.0 mg
28%
Magnesium 208.0 mg
52%
Manganese 0.7 mg
33%
Phosphorus 893.0 mg
89%
Potassium 2,702.0 mg
77%
Sodium 876.0 mg
37%
Zinc 3.4 mg
23%
Cocoa Powder

About Cocoa Powder

Cocoa solids are the low-fat component of chocolate. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter makes up for 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa liquor is the melted combination of cocoa butter and cocoa solids. Read More

Cocoa solids are the low-fat component of chocolate. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter makes up for 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa liquor is the melted combination of cocoa butter and cocoa solids. Cocoa solids are obtained by extraction from the cocoa bean.