Foods Highest in Iron

8,085 foods ranked by Iron per 100 g.

These are the foods highest in Iron, ranked by the amount per 100 g of the edible portion. Iron is a mineral essential for making hemoglobin, the protein in red blood cells that carries oxygen around the body. It comes in two forms: heme iron (from animal foods), which is well absorbed, and non-heme iron (from plants), whose absorption improves with vitamin C.

Read the full Iron guide

Values per 100 g.

Food Iron
Spices, thyme, dried 123.60 mg
Spices, basil, dried 89.80 mg
Spearmint, dried 87.47 mg
Spices, marjoram, dried 82.71 mg
Whale, beluga, meat, dried (Alaska Native) 72.35 mg
Cereals ready-to-eat, Ralston Enriched Bran flakes 67.67 mg
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg
Spices, cumin seed 66.36 mg
Cereals ready-to-eat, KELLOGG, KELLOGG'S Complete Oat Bran Flakes 63.00 mg
Cereals ready-to-eat, GENERAL MILLS, Multi-Grain Cheerios 62.07 mg
Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN COMPLETE Wheat Flakes 62.00 mg
Cereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19 60.30 mg
Cereals ready-to-eat, GENERAL MILLS, TOTAL Corn Flakes 60.00 mg
Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL 60.00 mg
Cereals, MALT-O-MEAL, plain, dry 55.70 mg
Parsley, freeze-dried 53.90 mg
Cereals ready-to-eat, MALT-O-MEAL, Puffed Wheat Cereal 53.00 mg
Babyfood, cereal, oatmeal, dry 51.25 mg
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.60 mg
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg
Spices, dill weed, dried 48.78 mg
Babyfood, cereal, brown rice, dry, instant 47.60 mg
Babyfood, cereal, high protein, with apple and orange, dry 47.50 mg
Babyfood, cereal, rice, with bananas, dry 47.50 mg
Babyfood, cereal, barley, dry 47.50 mg
Babyfood, cereal, mixed, dry 47.50 mg
Babyfood, cereal, mixed, with bananas, dry 47.50 mg
Babyfood, cereal, oatmeal, with bananas, dry 47.50 mg
Babyfood, cereal, rice, dry 47.50 mg
Babyfood, cereal, whole wheat, with apples, dry 45.00 mg

Red meat, liver, shellfish, legumes, tofu, spinach and fortified cereals. Amounts are per 100 g of the edible portion; your serving may differ.

Iron — frequently asked questions

What foods are highest in Iron?

Per 100 g, some of the richest sources are Spices, thyme, dried, Spices, basil, dried, Spearmint, dried, Spices, marjoram, dried and Whale, beluga, meat, dried (Alaska Native). See the full ranking above.

How much Iron do I need a day?

The FDA Daily Value is 18 mg. Pairing plant sources with vitamin C improves absorption.

What does Iron do?

Iron is a mineral essential for making hemoglobin, the protein in red blood cells that carries oxygen around the body. It comes in two forms: heme iron (from animal foods), which is well absorbed, and non-heme iron (from plants), whose absorption improves with vitamin C.

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See what it does, how much you need, deficiency and too-much, and more food sources.

Iron guide