13.8%
276 kcal
276 kcal
Energy
10.6%
7.4 g
7.4 g
Fat
13.7%
2.7 g
2.7 g
Saturates
1.9%
1.7 g
1.7 g
Sugar
2.3%
0.1 g
0.1 g
Salt
71%
19%
10%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 276 (1156 kJ) | |
| from Carbohydrate | 256 (1071 kJ) | |
| from Fat | 67 (280 kJ) | |
| from Protein | 36 (153 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 63.9 g | |
| Dietary Fiber | 37.0 g | |
| Starch | ~ | |
| Sugars | 1.7 g | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 7.4 g | |
| Saturated Fat | 2.7 g | |
| Butyric Acid | 0.0 mg | |
| Caproic Acid | 0.0 mg | |
| Caprylic Acid | 240.0 mg | |
| Capric Acid | 120.0 mg | |
| Lauric Acid | 230.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 150.0 mg | |
| Pentadecanoic Acid | ~ | |
| Palmitic Acid | 1,720.0 mg | |
| Margaric Acid | ~ | |
| Stearic Acid | 280.0 mg | |
| Arachidic Acid | ~ | |
| Behenic Acid | ~ | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | 0.5 g | |
| Myristoleic Acid | ~ | |
| 15:1 | ~ | |
| Palmitoleic Acid | 0.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | 470.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 0.0 mg | |
| Erucic Acid | 0.0 mg | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 1.2 g | |
| Linoleic Acid | 500.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 690.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | 0.0 mg | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | 0.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 0.0 mg | |
| Clupanodonic Acid | 0.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | 0.0 g | |
| Omega-3 Fatty Acids | 690.0 mg | |
| Omega-6 Fatty Acids | 500.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | 163.0 mg | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 9.1 g | |
| Essential Aminos | ||
| Histidine | ~ | |
| Isoleucine | 468.0 mg | |
| Leucine | 430.0 mg | |
| Lysine | 207.0 mg | |
| Methionine | ~ | |
| Phenylalanine | ~ | |
| Threonine | 252.0 mg | |
| Tryptophan | 186.0 mg | |
| Valine | 502.0 mg | |
| Non-essential Aminos | ||
| Alanine | ~ | |
| Arginine | ~ | |
| Aspartic Acid | ~ | |
| Cystine | ~ | |
| Glutamic Acid | ~ | |
| Glycine | ~ | |
| Proline | ~ | |
| Serine | ~ | |
| Tyrosine | ~ | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | 0.0 g |
| Water | 7.8 g |
| Ash | 11.7 g |
| Caffiene | 0.0 mg |
| Theobromine | 0.0 mg |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | 43.6 mg | |
| Vitamin A | 3,800 IU | |
| Vitamin B1 (thiamine) | 0.5 mg | |
| Vitamin B2 (riboflavin) | 0.4 mg | |
| Vitamin B3 (niacin) | 4.9 mg | |
| Vitamin B5 (pantothenic acid) | ~ | |
| Vitamin B6 (pyridoxine) | 0.6 mg | |
| Vitamin B9 (folate) | 274 mcg | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 50.0 mg | |
| Vitamin D | 0 IU | |
| Vitamin E | 11 IU | |
| Vitamin K | 1,715 mcg | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 1,890.0 mg | |
| Copper | 0.9 mg | |
| Fluoride | ~ | |
| Iron | 123.6 mg | |
| Magnesium | 220.0 mg | |
| Manganese | 7.9 mg | |
| Phosphorus | 201.0 mg | |
| Potassium | 814.0 mg | |
| Sodium | 55.0 mg | |
| Zinc | 6.2 mg | |
About Thyme
Thymus vulgaris or common thyme is a low growing herbaceous plant, sometimes becoming somewhat woody. It is native to southern Europe, where it is often cultivated as a culinary herb. It typically grows as a sub-shrub, between 15 and 20 cm tall.