Foods Highest in Calcium
8,072 foods ranked by Calcium per 100 g.
These are the foods highest in Calcium, ranked by the amount per 100 g of the edible portion. Calcium is the most abundant mineral in the body, with about 99% stored in the bones and teeth. Beyond skeletal strength, it is essential for muscle contraction, nerve signaling, blood clotting and a steady heartbeat.
Read the full Calcium guideValues per 100 g.
Dairy, fortified plant milks, tofu, sardines, kale, broccoli and almonds. Amounts are per 100 g of the edible portion; your serving may differ.
Calcium - frequently asked questions
What foods are highest in Calcium?
Per 100 g, some of the richest sources are Leavening agents, baking powder, double-acting, straight phosphate, Leavening agents, baking powder, double-acting, sodium aluminum sulfate, Leavening agents, baking powder, low-sodium, Desserts, rennin, tablets, unsweetened and Cereals ready-to-eat, GENERAL MILLS, TOTAL Corn Flakes. See the full ranking above.
How much Calcium do I need a day?
The FDA Daily Value is 1,300 mg. Vitamin D is needed alongside calcium for proper absorption.
What does Calcium do?
Calcium is the most abundant mineral in the body, with about 99% stored in the bones and teeth. Beyond skeletal strength, it is essential for muscle contraction, nerve signaling, blood clotting and a steady heartbeat.