525 kcal
Energy
41.6 g
Fat
4.5 g
Saturates
3.0 g
Sugar
0.1 g
Salt
Caloric Ratio
Nutrition
Calories % Daily Value | ||
---|---|---|
Total Calories | 525 (2196 kJ) | |
from Carbohydrate | 113 (471 kJ) | |
from Fat | 374 (1566 kJ) | |
from Protein | 72 (301 kJ) | |
from Alcohol | 0 (0 kJ) |
Carbohydrates % Daily Value | ||
---|---|---|
Total Carbohydrates | 28.1 g | |
Dietary Fiber | 19.5 g | |
Starch | ~ | |
Sugars | 3.0 g | |
Sucrose | 2,330.0 mg | |
Glucose | 370.0 mg | |
Fructose | 290.0 mg | |
Lactose | 0.0 mg | |
Maltose | 0.0 mg | |
Galactose | 0.0 mg |
Fats & Fatty Acids % Daily Value | ||
---|---|---|
Total Fat | 41.6 g | |
Saturated Fat | 4.5 g | |
Butyric Acid | 0.0 mg | |
Caproic Acid | 37.0 mg | |
Caprylic Acid | 0.0 mg | |
Capric Acid | 0.0 mg | |
Lauric Acid | 0.0 mg | |
Tridecylic Acid | 0.0 mg | |
Myristic Acid | 77.0 mg | |
Pentadecanoic Acid | 0.0 mg | |
Palmitic Acid | 3,581.0 mg | |
Margaric Acid | 0.0 mg | |
Stearic Acid | 782.0 mg | |
Arachidic Acid | 39.0 mg | |
Behenic Acid | 0.0 mg | |
Lignoceric Acid | 0.0 mg | |
Monounsaturated Fat | 6.0 g | |
Myristoleic Acid | 0.0 mg | |
15:1 | 0.0 mg | |
Palmitoleic Acid | 39.0 mg | |
16:1 c | ~ | |
16:1 t | ~ | |
17:1 | 0.0 mg | |
Oleic Acid | 5,864.0 mg | |
18:1 c | 5,864.0 mg | |
18:1 t | 0.0 mg | |
Gadoleic Acid | 78.0 mg | |
Erucic Acid | 0.0 mg | |
22:1 c | ~ | |
22:1 t | ~ | |
Nervonic Acid | 0.0 mg | |
Polyunsaturated Fat | 28.6 g | |
Linoleic Acid | 28,295.0 mg | |
18:2 CLAs | ~ | |
18:2 n-6 c,c | ~ | |
18:2 t,t | ~ | |
18:2 i | ~ | |
18:2 t | ~ | |
Linolenic Acid | 273.0 mg | |
alpha-Linolenic Acid | 273.0 mg | |
gamma-Linolenic acid | 0.0 mg | |
Parinaric Acid | 0.0 mg | |
Eicosadienoic Acid | 0.0 mg | |
Eicosatrienoic Acid | 0.0 mg | |
20:3 n-3 | ~ | |
Dihomo-gamma-linolenic acid | ~ | |
Arachidonic Acid | 0.0 mg | |
20:4 n-6 | ~ | |
Timnodonic Acid | 0.0 mg | |
Clupanodonic Acid | 0.0 mg | |
Docosahexaenoic Acid | 0.0 mg | |
Trans Fat | 0.0 g | |
Omega-3 Fatty Acids | 273.0 mg | |
Omega-6 Fatty Acids | 28,295.0 mg |
Sterols % Daily Value | ||
---|---|---|
Cholesterol | 0.0 mg | |
Phytosterols | ~ | |
Campesterol | 29.0 mg | |
Stigmasterol | 7.0 mg | |
Beta-sitosterol | 109.0 mg |
Protein & Amino Acids % Daily Value | ||
---|---|---|
Protein | 18.0 g | |
Essential Aminos | ||
Histidine | 471.0 mg | |
Isoleucine | 819.0 mg | |
Leucine | 1,321.0 mg | |
Lysine | 952.0 mg | |
Methionine | 502.0 mg | |
Phenylalanine | 758.0 mg | |
Threonine | 686.0 mg | |
Tryptophan | 184.0 mg | |
Valine | 1,095.0 mg | |
Non-essential Aminos | ||
Alanine | 839.0 mg | |
Arginine | 1,945.0 mg | |
Aspartic Acid | 2,365.0 mg | |
Cystine | 297.0 mg | |
Glutamic Acid | 4,299.0 mg | |
Glycine | 952.0 mg | |
Proline | 2,754.0 mg | |
Serine | 952.0 mg | |
Tyrosine | 727.0 mg |
Other Nutrients % Daily Value | |
---|---|
Alcohol | 0.0 g |
Water | 6.0 g |
Ash | 6.4 g |
Caffiene | 0.0 mg |
Theobromine | 0.0 mg |
Vitamins % Daily Value | ||
---|---|---|
Betaine | 0.9 mg | |
Choline | 8.8 mg | |
Vitamin A | 0 IU | |
Vitamin B1 (thiamine) | 0.9 mg | |
Vitamin B2 (riboflavin) | 0.1 mg | |
Vitamin B3 (niacin) | 0.9 mg | |
Vitamin B5 (pantothenic acid) | 0.3 mg | |
Vitamin B6 (pyridoxine) | 0.2 mg | |
Vitamin B9 (folate) | 82 mcg | |
Vitamin B12 (cobalamin) | 0 mcg | |
Vitamin C | 1.0 mg | |
Vitamin D | 0 IU | |
Vitamin E | 3 IU | |
Vitamin K | 0 mcg |
Minerals % Daily Value | ||
---|---|---|
Calcium | 1,438.0 mg | |
Copper | 1.6 mg | |
Fluoride | ~ | |
Iron | 9.8 mg | |
Magnesium | 347.0 mg | |
Manganese | 6.7 mg | |
Phosphorus | 870.0 mg | |
Potassium | 719.0 mg | |
Sodium | 26.0 mg | |
Zinc | 7.9 mg |
About Opium Poppy
Papaver somniferum, the Opium poppy, is the species of plant from which opium and poppy seeds are derived. Opium is the source of many narcotics, including morphine (and its derivative heroin), thebaine, codeine, papaverine, and noscapine. The Latin botanical name means the "sleep-bringing poppy", referring to the sedative properties of some of these opiates. The poppy is the only species of Papaveraceae that is an agricultural crop grown on a large scale. Other species, Papaver rhoeas and Papaver argemone, are important agricultural weeds, and may be mistaken for the crop. Read More
Papaver somniferum, the Opium poppy, is the species of plant from which opium and poppy seeds are derived. Opium is the source of many narcotics, including morphine (and its derivative heroin), thebaine, codeine, papaverine, and noscapine. The Latin botanical name means the "sleep-bringing poppy", referring to the sedative properties of some of these opiates. The poppy is the only species of Papaveraceae that is an agricultural crop grown on a large scale. Other species, Papaver rhoeas and Papaver argemone, are important agricultural weeds, and may be mistaken for the crop. The plant itself is also valuable for ornamental purposes, and has been known as the "common garden poppy", referencing all the group of poppy plants. Poppy seeds of Papaver somniferum are an important food item and the source of poppyseed oil, a healthy edible oil that has many uses.