15.8%
315 kcal
315 kcal
Energy
18.2%
12.8 g
12.8 g
Fat
35.2%
7.0 g
7.0 g
Saturates
1.9%
1.7 g
1.7 g
Sugar
0.5%
0.0 g
0.0 g
Salt
61%
29%
11%
Caloric Ratio
Nutrition
Calories % Daily Value | ||
---|---|---|
Total Calories | 315 (1317 kJ) | |
from Carbohydrate | 243 (1017 kJ) | |
from Fat | 115 (480 kJ) | |
from Protein | 43 (178 kJ) | |
from Alcohol | 0 (0 kJ) |
Carbohydrates % Daily Value | ||
---|---|---|
Total Carbohydrates | 60.7 g | |
Dietary Fiber | 40.3 g | |
Starch | ~ | |
Sugars | 1.7 g | |
Sucrose | ~ | |
Glucose | ~ | |
Fructose | ~ | |
Lactose | ~ | |
Maltose | ~ | |
Galactose | ~ |
Fats & Fatty Acids % Daily Value | ||
---|---|---|
Total Fat | 12.8 g | |
Saturated Fat | 7.0 g | |
Butyric Acid | 0.0 mg | |
Caproic Acid | 0.0 mg | |
Caprylic Acid | 710.0 mg | |
Capric Acid | 760.0 mg | |
Lauric Acid | 300.0 mg | |
Tridecylic Acid | ~ | |
Myristic Acid | 720.0 mg | |
Pentadecanoic Acid | ~ | |
Palmitic Acid | 3,150.0 mg | |
Margaric Acid | ~ | |
Stearic Acid | 1,250.0 mg | |
Arachidic Acid | ~ | |
Behenic Acid | ~ | |
Lignoceric Acid | ~ | |
Monounsaturated Fat | 1.9 g | |
Myristoleic Acid | ~ | |
15:1 | ~ | |
Palmitoleic Acid | 120.0 mg | |
16:1 c | ~ | |
16:1 t | ~ | |
17:1 | ~ | |
Oleic Acid | 1,750.0 mg | |
18:1 c | ~ | |
18:1 t | ~ | |
Gadoleic Acid | 0.0 mg | |
Erucic Acid | 0.0 mg | |
22:1 c | ~ | |
22:1 t | ~ | |
Nervonic Acid | ~ | |
Polyunsaturated Fat | 1.8 g | |
Linoleic Acid | 530.0 mg | |
18:2 CLAs | ~ | |
18:2 n-6 c,c | ~ | |
18:2 t,t | ~ | |
18:2 i | ~ | |
18:2 t | ~ | |
Linolenic Acid | 1,230.0 mg | |
alpha-Linolenic Acid | ~ | |
gamma-Linolenic acid | ~ | |
Parinaric Acid | 0.0 mg | |
Eicosadienoic Acid | ~ | |
Eicosatrienoic Acid | ~ | |
20:3 n-3 | ~ | |
Dihomo-gamma-linolenic acid | ~ | |
Arachidonic Acid | 0.0 mg | |
20:4 n-6 | ~ | |
Timnodonic Acid | 0.0 mg | |
Clupanodonic Acid | 0.0 mg | |
Docosahexaenoic Acid | 0.0 mg | |
Trans Fat | ~ | |
Omega-3 Fatty Acids | 1,230.0 mg | |
Omega-6 Fatty Acids | 530.0 mg |
Sterols % Daily Value | ||
---|---|---|
Cholesterol | 0.0 mg | |
Phytosterols | 244.0 mg | |
Campesterol | ~ | |
Stigmasterol | ~ | |
Beta-sitosterol | ~ |
Protein & Amino Acids % Daily Value | ||
---|---|---|
Protein | 10.6 g | |
Essential Aminos | ||
Histidine | ~ | |
Isoleucine | ~ | |
Leucine | ~ | |
Lysine | ~ | |
Methionine | ~ | |
Phenylalanine | ~ | |
Threonine | ~ | |
Tryptophan | ~ | |
Valine | ~ | |
Non-essential Aminos | ||
Alanine | ~ | |
Arginine | ~ | |
Aspartic Acid | ~ | |
Cystine | ~ | |
Glutamic Acid | ~ | |
Glycine | ~ | |
Proline | ~ | |
Serine | ~ | |
Tyrosine | ~ |
Other Nutrients % Daily Value | |
---|---|
Alcohol | 0.0 g |
Water | 8.0 g |
Ash | 8.0 g |
Caffiene | 0.0 mg |
Theobromine | 0.0 mg |
Vitamins % Daily Value | ||
---|---|---|
Betaine | ~ | |
Choline | 43.6 mg | |
Vitamin A | 5,900 IU | |
Vitamin B1 (thiamine) | 0.8 mg | |
Vitamin B2 (riboflavin) | 0.3 mg | |
Vitamin B3 (niacin) | 5.7 mg | |
Vitamin B5 (pantothenic acid) | ~ | |
Vitamin B6 (pyridoxine) | 2.7 mg | |
Vitamin B9 (folate) | 274 mcg | |
Vitamin B12 (cobalamin) | 0 mcg | |
Vitamin C | 32.4 mg | |
Vitamin D | 0 IU | |
Vitamin E | 11 IU | |
Vitamin K | 1,715 mcg |
Minerals % Daily Value | ||
---|---|---|
Calcium | 1,652.0 mg | |
Copper | 0.8 mg | |
Fluoride | ~ | |
Iron | 28.1 mg | |
Magnesium | 428.0 mg | |
Manganese | 3.1 mg | |
Phosphorus | 91.0 mg | |
Potassium | 1,070.0 mg | |
Sodium | 11.0 mg | |
Zinc | 4.7 mg |
About Sage
Salvia officinalis (sage, also called garden sage, or common sage) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "sage" is also used for a number of related and unrelated species.