Processed cheese

Processed Cheese

Cheese product, pasteurized process, American, vitamin D fortified

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15.5%
310 kcal

Energy

32.3%
22.6 g

Fat

66.5%
13.3 g

Saturates

7.3%
6.6 g

Sugar

53%
3.2 g

Salt

carbs
11%
fat
66%
protein
23%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 310 (1299 kJ)
16%
from Carbohydrate 34 (143 kJ)
from Fat 204 (853 kJ)
from Protein 73 (304 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 8.5 g
3%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 6.6 g
Sucrose 0.0 mg
Glucose 0.0 mg
Fructose 0.0 mg
Lactose 6,430.0 mg
Maltose 0.0 mg
Galactose 140.0 mg
Fats & Fatty Acids % Daily Value
Total Fat 22.6 g
32%
Saturated Fat 13.3 g
66%
Butyric Acid 462.0 mg
Caproic Acid 380.0 mg
Caprylic Acid 247.0 mg
Capric Acid 589.0 mg
Lauric Acid 677.0 mg
Tridecylic Acid ~
Myristic Acid 2,166.0 mg
Pentadecanoic Acid 234.0 mg
Palmitic Acid 5,947.0 mg
Margaric Acid 142.0 mg
Stearic Acid 2,377.0 mg
Arachidic Acid 34.0 mg
Behenic Acid 15.0 mg
Lignoceric Acid 7.0 mg
Monounsaturated Fat 6.2 g
Myristoleic Acid 173.0 mg
15:1 0.0 mg
Palmitoleic Acid 375.0 mg
16:1 c 294.0 mg
16:1 t 81.0 mg
17:1 47.0 mg
Oleic Acid 5,384.0 mg
18:1 c 4,734.0 mg
18:1 t 651.0 mg
Gadoleic Acid 171.0 mg
Erucic Acid 1.0 mg
22:1 c 1.0 mg
22:1 t 0.0 mg
Nervonic Acid 2.0 mg
Polyunsaturated Fat 0.9 g
Linoleic Acid 725.0 mg
18:2 CLAs 17.0 mg
18:2 n-6 c,c 560.0 mg
18:2 t,t ~
18:2 i ~
18:2 t 149.0 mg
Linolenic Acid 107.0 mg
alpha-Linolenic Acid 106.0 mg
gamma-Linolenic acid 1.0 mg
Parinaric Acid 7.0 mg
Eicosadienoic Acid 6.0 mg
Eicosatrienoic Acid 25.0 mg
20:3 n-3 2.0 mg
Dihomo-gamma-linolenic acid 24.0 mg
Arachidonic Acid 27.0 mg
20:4 n-6 ~
Timnodonic Acid 10.0 mg
Clupanodonic Acid 15.0 mg
Docosahexaenoic Acid 4.0 mg
Trans Fat 0.9 g
Omega-3 Fatty Acids 107.0 mg
Omega-6 Fatty Acids 725.0 mg
Sterols % Daily Value
Cholesterol 79.0 mg
26%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 18.2 g
36%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 44.0 g
Ash 6.7 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 36.2 mg
Vitamin A 945 IU
19%
Vitamin B1 (thiamine) 0.0 mg
3%
Vitamin B2 (riboflavin) 0.4 mg
26%
Vitamin B3 (niacin) 0.2 mg
1%
Vitamin B5 (pantothenic acid) 0.4 mg
4%
Vitamin B6 (pyridoxine) 0.1 mg
6%
Vitamin B9 (folate) 18 mcg
5%
Vitamin B12 (cobalamin) 2 mcg
26%
Vitamin C 0.0 mg
0%
Vitamin D 280 IU
70%
Vitamin E 1 IU
4%
Vitamin K 3 mcg
3%
Minerals % Daily Value
Calcium 1,433.0 mg
143%
Copper 0.0 mg
2%
Fluoride ~
Iron 1.0 mg
5%
Magnesium 34.0 mg
9%
Manganese 0.1 mg
3%
Phosphorus 855.0 mg
86%
Potassium 273.0 mg
8%
Sodium 1,272.0 mg
53%
Zinc 2.2 mg
15%
Processed Cheese

About Processed Cheese

Processed cheese is a food product made from normal cheese and sometimes other unfermented dairy ingredients, plus emulsifiers, extra salt, food colorings, or whey. Due to the processing and additives, some softer varieties cannot legally be labeled as "cheese" in many countries, including the United States and United Kingdom, and so are sold as "cheese food", "cheese spread", or "cheese product", depending primarily on the amount of cheese, moisture, and milkfat present in the final product. The best known processed cheese in the United States is marketed as American cheese by Kraft Foods, Borden, and other companies.