Foods Highest in Zinc
7,559 foods ranked by Zinc per 100 g.
These are the foods highest in Zinc, ranked by the amount per 100 g of the edible portion. Zinc is an essential trace mineral involved in immune function, wound healing, protein synthesis, DNA production and the senses of taste and smell. The body has no specialized store, so a regular dietary supply is needed.
Read the full Zinc guideValues per 100 g.
Oysters, red meat, poultry, beans, nuts, seeds and whole grains. Amounts are per 100 g of the edible portion; your serving may differ.
Zinc — frequently asked questions
What foods are highest in Zinc?
Per 100 g, some of the richest sources are Mollusks, oyster, eastern, canned, Mollusks, oyster, eastern, cooked, breaded and fried, Mollusks, oyster, eastern, wild, cooked, moist heat, Cereals ready-to-eat, Ralston Enriched Bran flakes and Mollusks, oyster, eastern, wild, cooked, dry heat. See the full ranking above.
How much Zinc do I need a day?
The FDA Daily Value is 11 mg. Animal sources are better absorbed than plant sources.
What does Zinc do?
Zinc is an essential trace mineral involved in immune function, wound healing, protein synthesis, DNA production and the senses of taste and smell. The body has no specialized store, so a regular dietary supply is needed.