Cocoa Powder
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted
358 kcal
Energy
5.1 g
Fat
2.2 g
Saturates
39.0 g
Sugar
1.8 g
Salt
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 358 (1498 kJ) | |
| from Carbohydrate | 164 (687 kJ) | |
| from Fat | 46 (192 kJ) | |
| from Protein | 143 (600 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 41.0 g | |
| Dietary Fiber | 2.0 g | |
| Starch | ~ | |
| Sugars | 39.0 g | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 5.1 g | |
| Saturated Fat | 2.2 g | |
| Butyric Acid | 36.0 mg | |
| Caproic Acid | 9.0 mg | |
| Caprylic Acid | 9.0 mg | |
| Capric Acid | 19.0 mg | |
| Lauric Acid | 10.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 85.0 mg | |
| Pentadecanoic Acid | ~ | |
| Palmitic Acid | 1,100.0 mg | |
| Margaric Acid | ~ | |
| Stearic Acid | 841.0 mg | |
| Arachidic Acid | ~ | |
| Behenic Acid | ~ | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | 1.2 g | |
| Myristoleic Acid | ~ | |
| 15:1 | ~ | |
| Palmitoleic Acid | 31.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | 1,147.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 0.0 mg | |
| Erucic Acid | 0.0 mg | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 1.0 g | |
| Linoleic Acid | 911.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 114.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | 0.0 mg | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | 0.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 0.0 mg | |
| Clupanodonic Acid | 0.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | ~ | |
| Omega-3 Fatty Acids | 114.0 mg | |
| Omega-6 Fatty Acids | 911.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 44.0 mg | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 35.8 g | |
| Essential Aminos | ||
| Histidine | ~ | |
| Isoleucine | ~ | |
| Leucine | ~ | |
| Lysine | ~ | |
| Methionine | ~ | |
| Phenylalanine | ~ | |
| Threonine | ~ | |
| Tryptophan | ~ | |
| Valine | ~ | |
| Non-essential Aminos | ||
| Alanine | ~ | |
| Arginine | ~ | |
| Aspartic Acid | ~ | |
| Cystine | ~ | |
| Glutamic Acid | ~ | |
| Glycine | ~ | |
| Proline | ~ | |
| Serine | ~ | |
| Tyrosine | ~ | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | 0.0 g |
| Water | 7.4 g |
| Ash | 10.7 g |
| Caffiene | 52.0 mg |
| Theobromine | 608.0 mg |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | 266.9 mg | |
| Vitamin A | 8,962 IU | |
| Vitamin B1 (thiamine) | 1.5 mg | |
| Vitamin B2 (riboflavin) | 0.4 mg | |
| Vitamin B3 (niacin) | 25.6 mg | |
| Vitamin B5 (pantothenic acid) | ~ | |
| Vitamin B6 (pyridoxine) | 2.0 mg | |
| Vitamin B9 (folate) | 500 mcg | |
| Vitamin B12 (cobalamin) | 3 mcg | |
| Vitamin C | 138.0 mg | |
| Vitamin D | 0 IU | |
| Vitamin E | 25 IU | |
| Vitamin K | 120 mcg | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 500.0 mg | |
| Copper | 2.6 mg | |
| Fluoride | ~ | |
| Iron | 2.3 mg | |
| Magnesium | 410.0 mg | |
| Manganese | ~ | |
| Phosphorus | 500.0 mg | |
| Potassium | 1,705.0 mg | |
| Sodium | 717.0 mg | |
| Zinc | 15.4 mg | |
About Cocoa Powder
Cocoa solids are the low-fat component of chocolate. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter makes up for 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa liquor is the melted combination of cocoa butter and cocoa solids. Read More
Cocoa solids are the low-fat component of chocolate. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter makes up for 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa liquor is the melted combination of cocoa butter and cocoa solids. Cocoa solids are obtained by extraction from the cocoa bean.